• 10 Ratings

Goat cheese or even shaved Parmesan would taste scrumptious on this chicken salad if you're not a fan of feta.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Remove and discard skin from chicken. Sprinkle chicken with garlic, thyme, and salt. Place chicken in a 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.

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  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Remove chicken from cooker; cover and keep warm. Discard cooking juices.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large bowl toss together salad greens, tomatoes, olives, and cheese. Divide greens mixture among dinner plates. Slice chicken from bones; discard bones. Arrange sliced chicken on top of salads. Drizzle with dressing. Makes 6 servings.

Nutrition Facts

231 calories; 6 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 99 mg cholesterol; 534 mg sodium. 622 mg potassium; 8 g carbohydrates; 1 g fiber; 5 g sugar; 33 g protein; 0 g trans fatty acid; 2669 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 16 mg niacin equivalents; 1 mg vitamin b6; 13 mcg folate; 0 mcg vitamin b12; 55 mg calcium; 1 mg iron;

Reviews

10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1