• 2 Ratings

Orange juice, raisins, and cinnamon lend unexpected sweetness and warmth to this delicious vegetable side dish recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet combine carrots, orange juice, raisins, cinnamon, butter, 1/2 cup water, and salt. Bring to boiling over high heat; reduce to medium. Turning carrots occasionally, cook 15 minutes or until almost all liquid has evaporated and carrots are glazed and just tender.

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  • Transfer to a platter. Top with dill. Add black pepper to taste.

Nutrition Facts

135 calories; 3 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 8 mg cholesterol; 321 mg sodium. 562 mg potassium; 27 g carbohydrates; 4 g fiber; 17 g sugar; 2 g protein; 0 g trans fatty acid; 19138 IU vitamin a; 31 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 52 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0