Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Orange juice, raisins, and cinnamon lend unexpected sweetness and warmth to this delicious vegetable side dish recipe.

Source: Better Homes and Gardens

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Recipe Summary

hands-on:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet combine carrots, orange juice, raisins, cinnamon, butter, 1/2 cup water, and salt. Bring to boiling over high heat; reduce to medium. Turning carrots occasionally, cook 15 minutes or until almost all liquid has evaporated and carrots are glazed and just tender.

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  • Transfer to a platter. Top with dill. Add black pepper to taste.

Nutrition Facts

135 calories; fat 3g; cholesterol 8mg; saturated fat 2g; carbohydrates 27g; mono fat 1g; insoluble fiber 4g; sugars 17g; protein 2g; vitamin a 19137.5IU; vitamin c 30.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.5mg; vitamin b6 0.2mg; folate 36.2mcg; sodium 321mg; potassium 562mg; calcium 52mg; iron 0.7mg.
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