Crunch from the toasted bread, gooey from the cheese, and tangy from the mustard and pickles, it's all the classic Cuban sandwich flavors you love.

Source: Better Homes and Gardens

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Blaine Moats

Recipe Summary

total:
15 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On each of four slices toasted country bread spread 1/2 Tbsp. mustard then layer on dill pickle slices, 2 oz. thinly sliced cooked ham, 2 oz. thinly sliced deli roast beef, and 1 oz. Swiss cheese. Broil 1 to 2 minutes until cheese is melted. Serves 4.

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Nutrition Facts

299 calories; total fat 13g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 67mg; sodium 1305mg; potassium 321mg; carbohydrates 19g; fiber 2g; sugarg; protein 26g; trans fatty acidg; vitamin a 317IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 4mcg; vitamin b12 1mcg; calcium 265mg; iron 2mg.

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