Crunch from the toasted bread, gooey from the cheese, and tangy from the mustard and pickles, it's all the classic Cuban sandwich flavors you love.

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Ingredients

Directions

  • On each of four slices toasted country bread spread 1/2 Tbsp. mustard then layer on dill pickle slices, 2 oz. thinly sliced cooked ham, 2 oz. thinly sliced deli roast beef, and 1 oz. Swiss cheese. Broil 1 to 2 minutes until cheese is melted. Serves 4.

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Nutrition Facts

299 calories, 13 g fat (6 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 67 mg cholesterol, 1305 mg sodium, 19 g carbohydrates, 2 g fiber, 0 g sugar, 26 g protein.

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