Open-Faced Cuban Sandwich

Crunch from the toasted bread, gooey from the cheese, and tangy from the mustard and pickles, it's all the classic Cuban sandwich flavors you love.

Open-Faced Cuban Sandwich
Photo: Blaine Moats
Total Time:
15 mins
4 sandwiches


  • 4 0.5 inch slices toasted country bread

  • 2 tablespoon yellow mustard

  • ¼ cup dill pickle slices

  • 8 ounce thinly sliced cooked ham

  • 8 ounce thinly sliced deli roast beef

  • 4 ounce Swiss cheese


  1. On each of four slices toasted country bread spread 1/2 Tbsp. mustard then layer on dill pickle slices, 2 oz. thinly sliced cooked ham, 2 oz. thinly sliced deli roast beef, and 1 oz. Swiss cheese. Broil 1 to 2 minutes until cheese is melted. Serves 4.

Nutrition Facts (per serving)

299 Calories
13g Fat
19g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 299
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 67mg 22%
Sodium 1305mg 57%
Total Carbohydrate 19g 7%
Protein 26g
Vitamin C 0.2mg 1%
Calcium 265mg 20%
Iron 2mg 11%
Potassium 321mg 7%
Folate, total 4.1mcg
Vitamin B-12 1.1mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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