• 8 Ratings

Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For cheese sauce, in a small saucepan whisk together milk and flour to blend. Heat and stir over medium-high heat to bring to a simmer. Reduce heat to medium-low. Cook 2 minutes, stirring frequently until thickened. Stir in cheese and 1/4 tsp. salt untl cheese is melted. Simmer about 2 minutes, stirring frequently, until sauce is velvety and thick. Remove from heat. Cover surface with foil to keep warm and to prevent a skin from forming on top.

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  • In a large nonstick skillet heat 1 Tbsp. of the oil over medium-high heat. Sprinkle beef with 1/4 tsp. each salt and black pepper. Add to skillet and cook for 4 to 5 minutes, just until browned and cooked through. Transfer to a plate; cover with foil to keep warm.

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  • In the same skillet cook onion and sweet peppers in 1 Tbsp. hot oil over medium-high heat for 12 to 14 minutes, until edges are browned and onion is tender. Season with 1/4 tsp. each salt and black pepper.

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  • Lightly toast split rolls. Evenly divide the onion-pepper mixture, meat, and cheese sauce among roll halves.

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TIP
  • To make slicing the beef easier, freeze it for 45 to 60 minutes before slicing.

Make it vegetarian
  • Use 1 large sliced portobello mushroom per sandwich in place of the beef. Saute as directed for the beef.

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For big appetites
  • Serve sandwiches with both roll bottoms and tops.

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  • Comfort Food Fix by Ellie Krieger (Wiley, 2011)

*Tip:

Place the steak in the freezer until it is mostly firm to the touch, but still somewhat yielding if you poke it with your finger (about 45 minutes to 1 hour). Remove steak from freezer and slice thinly (about 1/8 inch thick) across the grain of the meat using a very sharp chef's knife.

Nutrition Facts

472 calories; 20 g total fat; 7 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 77 mg cholesterol; 879 mg sodium. 789 mg potassium; 39 g carbohydrates; 6 g fiber; 10 g sugar; 37 g protein; 0 g trans fatty acid; 1215 IU vitamin a; 64 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 11 mg niacin equivalents; 1 mg vitamin b6; 65 mcg folate; 2 mcg vitamin b12; 242 mg calcium; 4 mg iron;

Reviews

8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0