Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350°F. Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine egg white, bread crumbs, onion, coriander, ginger, salt, cumin, pepper, and cardamom. Add ground turkey; mix well. Shape mixture into sixteen 1 1/2-inch meatballs. Place meatballs in the prepared baking pan. Bake, uncovered, for 15 to 20 minutes or until meatballs are no longer pink (165°F).

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  • Meanwhile, in a medium bowl whisk together lemon juice and oil. Add spinach, cucumber, and radishes; toss to coat. In a small bowl combine yogurt, mango (if desired), mint, and garlic.

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Instructions Checklist
Instructions Checklist
  • To serve, spoon spinach mixture down the centers of warm naan. Top with meatballs and yogurt mixture.

*Tip:

If you like, use part of a naan to make the bread crumbs.

**Tip:

If you can't find small naan, use two larger ones and cut them in half, using a naan half for each sandwich.

Nutrition Facts

407 calories; 8 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 42 mg cholesterol; 583 mg sodium. 240 mg potassium; 52 g carbohydrates; 9 g fiber; 6 g sugar; 34 g protein; 0 g trans fatty acid; 826 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 4 mg iron;

Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
04/11/2014
These were great! They are difficult to eat as a sandwich, so we ended up using a fork and knife. The only thing that I'd change is making the yogurt sauce not as thick.