Recipes and Cooking One-Pot Pork Cassoulet Be the first to rate & review! This slow-cooked dish hails from France's Languedoc region. Although it varies according to preference and location, it typically includes a mixture of white beans and various meats, such as sausage, pork, and/or duck. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 22, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Bake Time: 25 mins Total Time: 55 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 1 tablespoon olive oil ½ cup chopped onion ½ cup chopped carrot ½ cup thinly sliced celery 1 pound pork tenderloin, trimmed and cut into 1-inch pieces 6 ounce smoked turkey sausage, thinly sliced 2 15.8 ounce cans reduced-sodium Great Northern beans, rinsed and drained ⅔ cup chopped roma tomatoes ½ cup reduced-sodium chicken broth 2 tablespoon tomato paste 1 tablespoon white wine vinegar or lemon juice 1 teaspoon dried Italian seasoning, crushed 2 tablespoon snipped fresh Italian parsley Directions Preheat oven to 350°F. In an oven-safe 3- to 4-qt. pot heat oil over medium heat. Add onion, carrot, and celery; cook 5 minutes, stirring occasionally. Add pork and sausage; cook 5 minutes more or until browned. Mash half of the beans. Stir the mashed beans, remaining beans, and the next five ingredients (through Italian seasoning) into meat mixture in pot. Cover pot and bake 25 minutes or until pork is tender. Sprinkle with parsley. Season to taste salt and black pepper. Rate it Print Nutrition Facts (per serving) 417 Calories 10g Fat 39g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 417 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 96mg 32% Sodium 938mg 41% Total Carbohydrate 39g 14% Total Sugars 4g Protein 43g Vitamin C 11.3mg 57% Calcium 137mg 11% Iron 5mg 28% Potassium 1147mg 24% Folate, total 20.5mcg Vitamin B-12 0.5mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.