One-Pot Mixed Berry Cobbler

This one-pot cobbler easily comes together thanks to refrigerated biscuits. The hint of lime zest and flaked coconut gives it an extra burst of flavor and texture.

One-Pot Mixed Berry Cobbler
Photo: Blaine Moats
Prep Time:
15 mins
Bake Time:
20 mins
Total Time:
35 mins


  • 1 21 ounce can cherry pie filling

  • 1 ½ cup fresh or frozen blackberries

  • 1 ½ cup fresh or frozen raspberries

  • 1 cup fresh or frozen blueberries

  • ½ cup flaked coconut

  • 2 teaspoon lime zest

  • 1 7.5 ounce pkg. (10) refrigerated biscuits

  • Milk or melted butter

  • 2 tablespoon flaked coconut


  1. Preheat oven to 400°F. In an oven-safe 3- to 4-qt. pot or saucepan combine pie filling, blackberries, raspberries, blueberries, the 1/2 cup coconut, and 1 tsp. of the lime zest. Bring to boiling over medium heat. Remove pot from heat.

  2. Separate the biscuits and arrange on top of hot fruit mixture. Brush biscuit tops with milk and sprinkle with the 2 Tbsp. coconut and the remaining 1 tsp. lime zest.

  3. Bake, uncovered, 25 to 30 minutes or until biscuits are golden. Cool slightly before serving.

Nutrition Facts (per serving)

305 Calories
6g Fat
59g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 305
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 388mg 17%
Total Carbohydrate 59g 21%
Total Sugars 11g
Protein 4g
Vitamin C 22.4mg 112%
Calcium 53mg 4%
Iron 1.7mg 9%
Potassium 317mg 7%
Fatty acids, total trans 1g
Folate, total 41.5mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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