Recipes and Cooking One-Pot Mac and Cheese Be the first to rate & review! Once you make this easy one-pot recipe of cheesy goodness, you'll never want to buy the stuff in a box again. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Yield: 6 cups Jump to Nutrition Facts Ingredients 3 tablespoon butter ¾ cup panko bread crumbs 2 tablespoon chopped fresh Italian parsley 2 tablespoon grated Parmesan cheese ½ teaspoon paprika 2 cup dried elbow macaroni 1 12 ounce can evaporated milk ½ cup finely chopped onion ½ teaspoon garlic powder ¼ teaspoon black pepper 1 ½ cup Swiss cheese, shredded (6 oz.) 8 slices American cheese, torn (6 oz.) Directions In a 4- to 5-qt. pot melt butter over medium. Add panko. Cook and stir for 2 minutes or until golden. Transfer to a small bowl; let cool. Stir in parsley, Parmesan, and paprika. In same pot cook macaroni in lightly salted boiling water 5 minutes. Drain. Rinse with cold water and drain again. In the pot stir together the next five ingredients (through pepper). Bring to boiling; reduce heat to low. Stir in Swiss and American cheeses. Cover and cook 15 to 20 minutes or until pasta is tender and sauce is creamy, stirring occasionally. Sprinkle with panko mixture. Rate it Print Nutrition Facts (per serving) 496 Calories 26g Fat 43g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 496 % Daily Value * Total Fat 26g 33% Saturated Fat 15g 75% Cholesterol 71mg 24% Sodium 685mg 30% Total Carbohydrate 43g 16% Total Sugars 6g Protein 23g Vitamin C 12.2mg 61% Calcium 729mg 56% Iron 1mg 6% Potassium 347mg 7% Fatty acids, total trans 1g Folate, total 21mcg Vitamin B-12 1.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.