Rating: 4.5 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

On a busy night, turn to this quick one-pot pasta dinner. Serve with a bowl of berries and cream for dessert to cover all of your nutrition bases.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
20 mins
Servings:
4
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven cook pasta according to package directions. Drain, reserving 1/4 cup of the pasta water. Set pasta aside.

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  • In the same Dutch oven cook ham over medium-high heat until browned, about 3 minutes. Add garlic, butter, and blackened seasoning; cook and stir 2 minutes more. Stir in pasta, reserved pasta water, greens, and cheese. Cook and stir until heated through and greens wilt.

Nutrition Facts

394 calories; fat 13g; cholesterol 47mg; saturated fat 7g; carbohydrates 50g; mono fat 4g; poly fat 1g; insoluble fiber 4g; sugars 3g; protein 19g; vitamin a 2178.8IU; vitamin c 42.3mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 1.7mg; vitamin b6 0.3mg; folate 10.9mcg; vitamin b12 0.3mcg; sodium 888mg; potassium 363mg; calcium 207mg; iron 1.5mg.
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