One-Pot Green Beans Nicoise

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3.5 by 3 people

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  • Makes: 6 servings
  • Serving Size: 1 cup
  • Makes: 6 cups
  • Start to Finish: 35 mins

One-Pot Green Beans Nicoise

Directions

  1. In a 4- to 5-quart Dutch oven combine potatoes, olives, the water, and shallots. Sprinkle with salt and pepper.
  2. Bring to boiling; reduce heat. Simmer, covered, about 5 minutes or until potatoes are nearly tender. Stir in green beans. Simmer, covered, for 3 to 5 minutes more or until potatoes are tender and beans are crisp-tender, adding tomatoes for the last 1 minute of cooking.
  3. Using a slotted spoon, transfer vegetables to individual rimmed plates or a rimmed serving platter. Drizzle with oil and lemon juice; sprinkle with parsley. If desired, garnish with hard-cooked eggs.
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Nutrition Facts (One-Pot Green Beans Nicoise)

  • Per serving:
  • 133 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 225 mg sodium ,
  • 19 g carb. ,
  • 5 g fiber ,
  • 5 g sugar ,
  • 3 g pro.
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