Make this simple beef goulash recipe for when you need a comforting dinner but don't have a lot of time to spend in the kitchen. This one-pot recipe has a secret ingredient (cocoa powder!) that really gives this broth-based pasta a rich flavor.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary test

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
Yield:
6 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle meat with salt and pepper. Cut meat into 1/2-inch cubes. In a 3- to 4-qt. pot heat oil over medium-high heat. Add meat; cook and stir about 6 minutes or until browned. Add carrots, onion, and garlic; cook and stir 3 minutes more or until onion softens.

    Advertisement
  • Stir in the the next four ingredients (through cocoa powder). Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes.

  • Stir in the uncooked noodles, cabbage, and paprika. Simmer, uncovered, 5 to 7 minutes more or until noodles are tender but still firm, stirring occasionally. Remove from heat. Top servings with sour cream and, if desired, parsley and additional paprika.

Nutrition Facts

321 calories; fat 7g; cholesterol 74mg; saturated fat 2g; carbohydrates 43g; mono fat 3g; poly fat 1g; insoluble fiber 5g; sugars 7g; protein 22g; vitamin a 4729.3IU; vitamin c 30.5mg; thiamin 0.6mg; riboflavin 0.4mg; niacin equivalents 8mg; vitamin b6 0.6mg; folate 130.9mcg; vitamin b12 0.8mcg; sodium 694mg; potassium 766mg; calcium 112mg; iron 3.2mg.
Advertisement