Make this simple beef goulash recipe for when you need a comforting dinner but don't have a lot of time to spend in the kitchen. This one-pot recipe has a secret ingredient (cocoa powder!) that really gives this broth-based pasta a rich flavor.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

prep:
25 mins
cook:
15 mins
Servings:
4
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle meat with salt and pepper. Cut meat into 1/2-inch cubes. In a 3- to 4-qt. pot heat oil over medium-high heat. Add meat; cook and stir about 6 minutes or until browned. Add carrots, onion, and garlic; cook and stir 3 minutes more or until onion softens.

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  • Stir in the the next four ingredients (through cocoa powder). Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes.

  • Stir in the uncooked noodles, cabbage, and paprika. Simmer, uncovered, 5 to 7 minutes more or until noodles are tender but still firm, stirring occasionally. Remove from heat. Top servings with sour cream and, if desired, parsley and additional paprika.

Nutrition Facts

321 calories; total fat 7g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 74mg; sodium 694mg; potassium 766mg; carbohydrates 43g; fiber 5g; sugar 7g; protein 22g; trans fatty acid 0g; vitamin a 4729IU; vitamin c 30mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 8mg; vitamin b6 1mg; folate 131mcg; vitamin b12 1mcg; calcium 112mg; iron 3mg.
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Reviews

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