Recipes and Cooking One-Pot Beef Goulash Be the first to rate & review! Make this simple beef goulash recipe for when you need a comforting dinner but don't have a lot of time to spend in the kitchen. This one-pot recipe has a secret ingredient (cocoa powder!) that really gives this broth-based pasta a rich flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 14, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 8 ounce boneless beef top sirloin steak, trimmed of fat Salt and black pepper 1 teaspoon olive oil ¾ cup thinly sliced carrots ½ cup chopped onion 2 cloves garlic, minced 1 14.5 ounce can beef broth 1 14.5 ounce can diced tomatoes, undrained 1 ½ cup water 1 teaspoon unsweetened cocoa powder 4 cup dried wide noodles (6 oz.) 1 ½ cup thinly sliced cabbage 2 teaspoon paprika ¼ cup light sour cream Snipped fresh parsley (optional) Directions Sprinkle meat with salt and pepper. Cut meat into 1/2-inch cubes. In a 3- to 4-qt. pot heat oil over medium-high heat. Add meat; cook and stir about 6 minutes or until browned. Add carrots, onion, and garlic; cook and stir 3 minutes more or until onion softens. Stir in the the next four ingredients (through cocoa powder). Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. Stir in the uncooked noodles, cabbage, and paprika. Simmer, uncovered, 5 to 7 minutes more or until noodles are tender but still firm, stirring occasionally. Remove from heat. Top servings with sour cream and, if desired, parsley and additional paprika. Rate it Print Nutrition Facts (per serving) 321 Calories 7g Fat 43g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 321 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 74mg 25% Sodium 694mg 30% Total Carbohydrate 43g 16% Total Sugars 7g Protein 22g Vitamin C 30.5mg 153% Calcium 112mg 9% Iron 3.2mg 18% Potassium 766mg 16% Folate, total 130.9mcg Vitamin B-12 0.8mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.