One-Pan Sausage and Roasted Roots
Preheat oven to 425°F Place the beets, potatoes, and shallots in a foil-lined shallow baking pan. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.Advertisement
Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sauce with vegetables and sausage.