One-Pan Orange Cake

Give this cake a fresh pop of color and a bright finish by sprinkling with freshly grated orange zest just before serving.

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  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 25 mins 350°F
  • Cool: 10 mins

One-Pan Orange Cake

Directions

  1. Preheat oven to 350 degrees F. Grease bottom of an 8-inch square baking pan. Line bottom with waxed paper or parchment paper; grease and lightly flour pan.
  2. Remove 2 tsp. zest and squeeze 1/2 cup juice from oranges. In a medium bowl stir together flour, granulated sugar, and baking powder. Add orange zest and juice, milk, butter, egg, and vanilla. Beat with a mixer on low until combined. Beat on medium 1 minute. Spread batter in prepared pan.
  3. Bake 25 minutes or until a toothpick comes out clean. Cool in pan on a wire rack 10 minutes. Remove cake from pan; cool on wire rack. If desired, spread with Butter Frosting or dust with powdered sugar.

Butter Frosting

Directions

  1. In a large mixing bowl beat softened butter with an electric mixer on medium speed until smooth. Gradually add 3/4 cup of powdered sugar, beating well. Slowly beat in 2 tablespoons milk and vanilla. Gradually beat in the additional 2 1/2 cups of powdered sugar. Beat in additional milk until frosting reaches spreading consistency.
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Nutrition Facts (One-Pan Orange Cake)

  • Per serving:
  • 319 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 42 mg chol. ,
  • 144 mg sodium ,
  • 62 g carb. ,
  • 1 g fiber ,
  • 45 g sugar ,
  • 4 g pro.
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