Recipes and Cooking One-Pan Chicken Flatbreads 3.6 (39) 1 Review A slather of garlicky hummus keeps this Greek-inspired chicken flatbread sandwich lusciously moist. Top things off with any fresh vegetables you have in your refrigerator. By David Joachim David Joachim Facebook Instagram Twitter Website David Joachim has been a full-time food writer since 1993. He has authored, edited, or collaborated on more than 50 cookbooks, and his reliable recipes have appeared in dozens of publications such as Better Homes & Gardens, USA Today, and AARP. He has been a full-time food writer since 1993. Learn about BHG's Editorial Process Published on November 15, 2013 Print Rate It Share Share Tweet Pin Email Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 12 ounce skinless, boneless chicken breast halves 4 teaspoon lemon-pepper seasoning 1 tablespoon olive oil 4 7-inch flatbread rounds ½ cup prepared roasted garlic hummus ½ cup plain Greek yogurt ½ cup halved grape tomatoes ½ cup sliced English cucumber ¼ cup chopped onion ¼ cup crumbled feta cheese Snipped fresh flat-leaf Italian parsley (optional) Directions Place chicken breast halves between pieces of plastic wrap. Using the flat side of a meat mallet, pound each to 1/4-inch thickness. Sprinkle chicken with lemon-pepper seasoning. In a very large skillet heat oil over medium-high heat. Add chicken in batches; cook 2 to 3 minutes per side or until chicken is no longer pink in center (165ºF). Transfer to a cutting board; let stand 2 minutes. Cut into strips. Carefully wipe skillet dry. Add flatbreads in same skillet; toast over medium-high heat 1 to 2 minutes each side. In a small bowl combine hummus and yogurt. Spread on flatbreads. Top with chicken, tomatoes, cucumber, onion, and feta. Sprinkle with parsley, if desired. Andy Lyons Rate it Print Nutrition Facts (per serving) 517 Calories 23g Fat 45g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 517 % Daily Value * Total Fat 23g 29% Saturated Fat 6g 30% Cholesterol 66mg 22% Sodium 925mg 40% Total Carbohydrate 45g 16% Total Sugars 5g Protein 32g Vitamin C 5mg 25% Calcium 185mg 14% Iron 2.3mg 13% Potassium 345mg 7% Folate, total 11.2mcg Vitamin B-12 0.3mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.