One-Bowl Chocolate S'more Cake

Give your chocolate cake a campfire twist by frosting with marshmallow creme and graham cracker crumbs for a s'more flavor. Plus it mixes up in just one bowl to make an easy chocolate cake.

One-Bowl Chocolate S'more Cake
Photo: Jason Donnelly
Prep Time:
20 mins
Bake Time:
30 mins
Cool Time:
10 mins
Total Time:
1 hr


  • 1 cup all-purpose flour

  • 1 cup sugar

  • ½ cup unsweetened cocoa powder

  • ½ teaspoon baking soda

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

  • ¾ cup milk

  • ¼ cup vegetable oil

  • 1 teaspoon vanilla

  • 1 egg

  • 1 7 ounce jar marshmallow creme

  • Graham cracker crumbs


  1. Preheat oven to 350°F. Grease and lightly flour a 9-inch round cake pan or 8-inch square baking pan.

  2. In a large bowl stir together first six ingredients (through salt). Add milk, oil, and vanilla. Beat with a mixer on low just until combined. Beat on medium 2 minutes. Add egg; beat 2 minutes more. Spread batter in prepared pan.

  3. Bake 30 to 35 minutes or until a toothpick comes out clean. Cool in pan on a wire rack 10 minutes. Remove cake from pan. While still warm, spread top with marshmallow creme and sprinkle with cracker crumbs or dust with additional cocoa powder. Cool on wire rack.

Nutrition Facts (per serving)

454 Calories
20g Fat
66g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 454
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 230mg 10%
Total Carbohydrate 66g 24%
Protein 5g
Calcium 101mg 8%
Iron 2.2mg 12%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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