One-Bowl Chocolate S'more Cake

Give your chocolate cake a campfire twist by frosting with marshmallow creme and graham cracker crumbs for a s'more flavor. Plus it mixes up in just one bowl to make an easy chocolate cake.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 30 mins 350°F
  • Cool: 10 mins

One-Bowl Chocolate S'more Cake

Directions

  1. Preheat oven to 350 degrees F. Grease and lightly flour a 9-inch round cake pan or 8-inch square baking pan.
  2. In a large bowl stir together first six ingredients (through salt). Add milk, oil, and vanilla. Beat with a mixer on low just until combined. Beat on medium 2 minutes. Add egg; beat 2 minutes more. Spread batter in prepared pan.
  3. Bake 30 to 35 minutes or until a toothpick comes out clean. Cool in pan on a wire rack 10 minutes. Remove cake from pan. While still warm, spread top with marshmallow creme and sprinkle with cracker crumbs or dust with additional cocoa powder. Cool on wire rack.
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Nutrition Facts (One-Bowl Chocolate S'more Cake)

  • Per serving:
  • 454 kcal ,
  • 20 g fat
  • (7 g sat. fat ,
  • 41 mg chol. ,
  • 230 mg sodium ,
  • 66 g carb. ,
  • 1 g fiber ,
  • 5 g pro.
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