Olive Spread with Oranges Crostini

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  • Makes: 20 servings
  • Prep: 15 mins
  • Bake: 8 mins 425°F

Olive Spread with Oranges Crostini

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Directions

  1. Preheat oven to 425 degrees F. Using a serrated knife, diagonally slice the bread. Arrange bread slices on two large baking sheets. If desired, brush each slice lightly with olive oil. Bake for 8 to 10 minutes or until light brown, turning slices over once halfway through baking.
  2. In a food processor combine olives, the 2 tablespoons oil, the onion, parsley, orange juice, and crushed red pepper. Spread over toasts. Top with orange sections and arugula.

From the Test Kitchen

Prepare as directed in Step 1. Cool bread. Transfer to an airtight container; cover. Store at room temperature for up to 24 hours. To serve, preheat oven to 425 degrees F. Arrange bread slices on baking sheet. Bake about 3 minutes or just until crisp. Continue as directed in Step 2.

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Nutrition Facts (Olive Spread with Oranges Crostini)

  • Per serving:
  • 56 kcal ,
  • 2 g fat
  • 1 g monounsaturated fat ),
  • 135 mg sodium ,
  • 8 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 1 g pro.
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