Fat, such as olive oil and butter, help lock in flavors you add to them (like the rosemary included in this savory quick bread recipe).

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Coat a 9×5-inch loaf pan with nonstick cooking spray.

  • In a bowl combine flour, baking powder, rosemary, sugar, and salt.

  • In a bowl whisk together milk, eggs, olive oil, and garlic. Add flour mixture to egg mixture. Stir to combine. (Dough will be wet.) Using a spatula dusted with flour, transfer dough to prepared pan. Press rosemary sprigs on top; sprinkle with sea salt flakes. Bake 40 to 45 minutes or until golden and a toothpick inserted near center comes out clean. Let cool 10 minutes. Remove from pan; cool.

Nutrition Facts

114 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 24 mg cholesterol; 296 mg sodium. 51 mg potassium; 15 g carbohydrates; 1 g fiber; 2 g sugar; 3 g protein; 0 g trans fatty acid; 67 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 59 mg calcium; 1 mg iron;

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95 inch pan??