Fat, such as olive oil and butter, help lock in flavors you add to them (like the rosemary included in this savory quick bread recipe).



  • Nonstick cooking spray

  • 2 ¼ cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 tablespoon finely chopped fresh rosemary

  • 1 tablespoon sugar

  • 1 ½ teaspoons salt

  • 1 cup milk

  • 2 eggs

  • ¼ cup olive oil

  • 2 cloves garlic, minced

  • Fresh rosemary sprigs (optional)

  • Sea salt flakes or good-quality garlic salt


  • Preheat oven to 350°F. Coat a 9×5-inch loaf pan with nonstick cooking spray.

    In a bowl combine flour, baking powder, rosemary, sugar, and salt.

    In a bowl whisk together milk, eggs, olive oil, and garlic. Add flour mixture to egg mixture. Stir to combine. (Dough will be wet.) Using a spatula dusted with flour, transfer dough to prepared pan. Press rosemary sprigs on top; sprinkle with sea salt flakes. Bake 40 to 45 minutes or until golden and a toothpick inserted near center comes out clean. Let cool 10 minutes. Remove from pan; cool.

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Nutrition Facts

114 calories, 4 g fat (1 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 24 mg cholesterol, 296 mg sodium, 15 g carbohydrates, 1 g fiber, 2 g sugar, 3 g protein.

Reviews (1)

1 Ratings
  • 0 Rating Star 1
95 inch pan??