Olive Medley

This expert recipe describes how to properly serve up a delicious appetizer of your favorite olives, feta cheese and apricot preserves.

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4.0 by 5 people

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  • Makes: 8 servings
  • Start to Finish: 15 mins

Olive Medley

Directions

  1. On a serving platter arrange olives and cheese cubes.
  2. In a small microwave-safe bowl combine preserves and crushed red pepper. Microwave, covered, on 100 percent power (high) for 45 seconds; stir. Drizzle over olives and cheese. Sprinkle with rosemary.

From the Test Kitchen

Make-Ahead Directions:

Arrange olives and cheese on the serving platter. Cover and chill for up to 24 hours.

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Nutrition Facts (Olive Medley)

  • Per serving:
  • 132 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 25 mg chol. ,
  • 474 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 8 g sugar ,
  • 4 g pro.
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