Old-Fashioned Rice Pudding

No stirring or watching needed when rice pudding is made in the slow cooker. This version is studded with raisins, dried cranberries, and/or dried cherries for a homey, comforting dessert.

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4.0 by 3 people

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  • Makes: 12 servings
  • Prep: 10 mins
  • Slow Cook: 2 hrs to 3 hrs (low)

Old-Fashioned Rice Pudding

Reviews (0)

4.0 by 3 people

Rate This!

Directions

  1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray; set aside.
  2. In a large bowl combine cooked rice, evaporated milk, milk, sugar, and the water. Stir in raisins, butter, vanilla, and cinnamon. Transfer mixture to the prepared cooker.
  3. Cover and cook on low-heat setting for 2 to 3 hours. Stir gently before serving.
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Nutrition Facts (Old-Fashioned Rice Pudding)

  • Per serving:
  • 204 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 18 mg chol. ,
  • 73 mg sodium ,
  • 34 g carb. ,
  • 1 g fiber ,
  • 14 g sugar ,
  • 4 g pro.
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