• 3 Ratings

Make sure you bookmark this peach cobbler recipe, because you'll want to make it again and again. And if you're serving this homemade peach cobbler to a crowd, be prepared for requests for the recipe!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

For filling:
  • In a very large bowl, stir together the 1/3 cup sugar, the cornstarch, and cinnamon; add peaches and toss gently to mix. Gently stir in the water. Spread fruit mixture evenly in a 3-quart rectangular baking dish. Set aside.

Instructions Checklist
Instructions Checklist
For topping:
  • In a medium bowl, stir together whole wheat flour, the 2 tablespoons sugar, the baking powder, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add buttermilk all at once. Using a fork, stir just until moistened. Knead mixture gently to shape into a ball.

Instructions Checklist
  • On a lightly floured surface, roll dough to 1/2 inch thickness. Using a 2- to 2-1/2-inch star cookie cutter, cut out 12 stars, rerolling as needed. Arrange dough stars atop fruit mixture.

Instructions Checklist
Instructions Checklist
  • Bake for 25 to 30 minutes or until stars are lightly browned and fruit mixture is bubbly in the center. Cool for 30 minutes. Serve warm. If desired, serve with frozen yogurt. Makes 12 servings (1 star plus about 2/3 cup peach mixture).

*Sugar Substitutes:

Choose from Splenda® Granular or Sweet 'N Low® bulk or packets. Follow package directions to use product amount equivalent to 1/3 cup and 2 tablespoons sugar.PER SERVING WITH SUBSTITUTE: same as above, except 147 cal., 28 carbo. Exchanges: 0.5 other carbo.

Nutrition Facts

175 calories; 4 g total fat; 3 g saturated fat; 11 mg cholesterol; 129 mg sodium. 34 g carbohydrates; 4 g fiber; 3 g protein;


3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0