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Three ingredients is all author Julia Turshen expects you to come up with to make these DIY chips. Thanks to the use of Old Bay seasoning that's all it takes to create boldly flavored bagel chips.




  • Preheat oven to 300°F. Cut 4 plain unsliced bagels in half crosswise, then cut each half lengthwise into thin half-moons. Divide between two baking sheets; spread in even layers. Drizzle bagel slices with 2 Tbsp. olive oil then sprinkle with 1 Tbsp. Old Bay seasoning. Turn each piece over; repeat the process. Bake 25 minutes or until golden brown, rotating sheets and turning chips halfway through. Let cool completely. (Chips will crisp as they cool.) Serves 8.



Store toasted bagels in an airtight container up to 24 hours.

Nutrition Facts

154 calories, (1 g saturated fat, 1 g polyunsaturated fat, 5 g monounsaturated fat), 0 mg cholesterol, 631 mg sodium, 19 g carbohydrates, 1 g fiber, 3 g sugar, 4 g protein.