Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oatmeal in serving dish. Top with egg, avocado, cheese and chives.

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To Cook Oats:

Quick-cooking, rolled, or steel-cut oats may be used in this recipe. Prepare oats according to package directions. One-half cup dry oats will yield 1 cup cooked.
For quick-cooking oats: Simmer, uncovered, for 1 minute. Let stand, covered, for 3 minutes.

For regular rolled oats: Simmer, uncovered, for 5 to 7 minutes. Let stand, covered, for 3 minutes.
For steel cut oats: Simmer, covered, 25 to 30 minutes.

Nutrition Facts

429 calories; fat 25g; cholesterol 216mg; saturated fat 9g; carbohydrates 31g; mono fat 10g; poly fat 4g; insoluble fiber 6g; sugars 1g; protein 21g; vitamin a 723.4IU; vitamin c 3.5mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 71.1mcg; vitamin b12 0.9mcg; sodium 203mg; potassium 429mg; calcium 341mg; iron 3.2mg.
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