• 7 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oatmeal in serving dish. Top with egg, avocado, cheese and chives.

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To Cook Oats:

Quick-cooking, rolled, or steel-cut oats may be used in this recipe. Prepare oats according to package directions. One-half cup dry oats will yield 1 cup cooked. For quick-cooking oats: Simmer, uncovered, for 1 minute. Let stand, covered, for 3 minutes. For regular rolled oats: Simmer, uncovered, for 5 to 7 minutes. Let stand, covered, for 3 minutes. For steel cut oats: Simmer, covered, 25 to 30 minutes.

Nutrition Facts

429 calories; 25 g total fat; 9 g saturated fat; 4 g polyunsaturated fat; 10 g monounsaturated fat; 216 mg cholesterol; 203 mg sodium. 429 mg potassium; 31 g carbohydrates; 6 g fiber; 1 g sugar; 21 g protein; 0 g trans fatty acid; 723 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 71 mcg folate; 1 mcg vitamin b12; 341 mg calcium; 3 mg iron;

Reviews

7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0