Serve this strawberries and cream oatmeal recipe for a sweet and delicious whole grain breakfast. There's no excuse to skip breakfast: This oatmeal with strawberries recipe comes together overnight in the slow cooker!

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
slow-cook:
6 hrs
total:
6 hrs 10 mins
Servings:
4
Yield:
about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1 1/2- or 2-quart slow cooker or a 1 1/2-quart casserole combine the water, oats, and salt.

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  • If using the 1 1/2-quart casserole, place casserole inside a 5- to 6-quart slow cooker and add enough water to cooker to reach halfway up sides of casserole. Cover slow cooker and cook on low-heat setting for 6 to 8 hours.

  • Stir the 2/3 cup strawberries, the half-and-half, sugar, and vanilla into hot cereal. Top individual servings with additional strawberries (if desired) and crystallized ginger.

Nutrition Facts

212 calories; fat 6g; cholesterol 7mg; saturated fat 2g; carbohydrates 37g; mono fat 1g; insoluble fiber 5g; sugars 8g; protein 7g; vitamin a 74.4IU; vitamin c 14.4mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 7.6mcg; vitamin b12 0.1mcg; sodium 307mg; potassium 93mg; calcium 58mg; iron 2.1mg.
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