Oatmeal with Strawberries and Cream

Serve this strawberries and cream oatmeal recipe for a sweet and delicious whole grain breakfast. There's no excuse to skip breakfast: This oatmeal with strawberries recipe comes together overnight in the slow cooker!

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  • Makes: 4 servings
  • Serving Size: 1 cup
  • Makes: about 4 cups
  • Prep: 10 mins
  • Slow Cook: 6 hrs to 8 hrs (low)

Oatmeal with Strawberries and Cream

Directions

  1. In a 1 1/2- or 2-quart slow cooker or a 1 1/2-quart casserole combine the water, oats, and salt.
  2. If using the 1 1/2-quart casserole, place casserole inside a 5- to 6-quart slow cooker and add enough water to cooker to reach halfway up sides of casserole. Cover slow cooker and cook on low-heat setting for 6 to 8 hours.
  3. Stir the 2/3 cup strawberries, the half-and-half, sugar, and vanilla into hot cereal. Top individual servings with additional strawberries (if desired) and crystallized ginger.
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Nutrition Facts (Oatmeal with Strawberries and Cream)

  • Per serving:
  • 212 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 7 mg chol. ,
  • 307 mg sodium ,
  • 37 g carb. ,
  • 5 g fiber ,
  • 8 g sugar ,
  • 7 g pro.
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