Recipes and Cooking Oatmeal with Peanut Butter, Banana, and Bacon 3.9 (7) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 1, 2013 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 cup hot prepared oatmeal* ½ small banana, sliced 1 slice bacon, crisp-cooked and crumbled 1 tablespoon peanut butter Directions Place oatmeal in a serving dish. Top with banana, bacon, and peanut butter. Swirl in before eating. *To cook oats: Quick-cooking, rolled, or steel-cut oats may be used in this recipe. Prepare oats according to package directions. One-half cup dry oats will yield 1 cup cooked.For quick- cooking oats: Simmer, uncovered, for 1 minute. Let stand covered for 3 minutes.For regular rolled oats: Simmer, uncovered, for 5 to 7 minutes. Let stand, covered, for 3 minutes.For steel cut oats: Cook in medium saucepan. Simmer, covered, 25 to 30 minutes. Rate it Print Nutrition Facts (per serving) 321 Calories 14g Fat 39g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 321 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 15% Cholesterol 9mg 3% Sodium 266mg 12% Total Carbohydrate 39g 14% Total Sugars 7g Protein 12g Vitamin C 3.4mg 17% Calcium 10mg 1% Iron 2.3mg 13% Potassium 292mg 6% Folate, total 19.9mcg Vitamin B-12 0.1mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.