Oatmeal with Peanut Butter, Banana, and Bacon

Oatmeal with Peanut Butter, Banana, and Bacon
Total Time:
5 mins


  • 1 cup hot prepared oatmeal*

  • ½ small banana, sliced

  • 1 slice bacon, crisp-cooked and crumbled

  • 1 tablespoon peanut butter


  1. Place oatmeal in a serving dish. Top with banana, bacon, and peanut butter. Swirl in before eating.

*To cook oats:

Quick-cooking, rolled, or steel-cut oats may be used in this recipe. Prepare oats according to package directions. One-half cup dry oats will yield 1 cup cooked.
For quick- cooking oats: Simmer, uncovered, for 1 minute. Let stand covered for 3 minutes.For regular rolled oats: Simmer, uncovered, for 5 to 7 minutes. Let stand, covered, for 3 minutes.
For steel cut oats: Cook in medium saucepan. Simmer, covered, 25 to 30 minutes.

Nutrition Facts (per serving)

321 Calories
14g Fat
39g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 321
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 266mg 12%
Total Carbohydrate 39g 14%
Total Sugars 7g
Protein 12g
Vitamin C 3.4mg 17%
Calcium 10mg 1%
Iron 2.3mg 13%
Potassium 292mg 6%
Folate, total 19.9mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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