7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 7 Ratings
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Ingredients

Directions

  • Place oatmeal in a serving dish. Top with banana, bacon, and peanut butter. Swirl in before eating.

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*To cook oats:

Quick-cooking, rolled, or steel-cut oats may be used in this recipe. Prepare oats according to package directions. One-half cup dry oats will yield 1 cup cooked. For quick- cooking oats: Simmer, uncovered, for 1 minute. Let stand covered for 3 minutes.For regular rolled oats: Simmer, uncovered, for 5 to 7 minutes. Let stand, covered, for 3 minutes. For steel cut oats: Cook in medium saucepan. Simmer, covered, 25 to 30 minutes.

Nutrition Facts

321 calories, (3 g saturated fat, 4 g polyunsaturated fat, 6 g monounsaturated fat), 9 mg cholesterol, 266 mg sodium, 39 g carbohydrates, 6 g fiber, 7 g sugar, 12 g protein.


Reviews

7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1