Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 7 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oatmeal in a serving dish. Top with banana, bacon, and peanut butter. Swirl in before eating.

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*To cook oats:

Quick-cooking, rolled, or steel-cut oats may be used in this recipe. Prepare oats according to package directions. One-half cup dry oats will yield 1 cup cooked.
For quick- cooking oats: Simmer, uncovered, for 1 minute. Let stand covered for 3 minutes.For regular rolled oats: Simmer, uncovered, for 5 to 7 minutes. Let stand, covered, for 3 minutes.
For steel cut oats: Cook in medium saucepan. Simmer, covered, 25 to 30 minutes.

Nutrition Facts

321 calories; fat 14g; cholesterol 9mg; saturated fat 3g; carbohydrates 39g; mono fat 6g; poly fat 4g; insoluble fiber 6g; sugars 7g; protein 12g; vitamin a 28.1IU; vitamin c 3.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 3.3mg; vitamin b6 0.3mg; folate 19.9mcg; vitamin b12 0.1mcg; sodium 266mg; potassium 292mg; calcium 10mg; iron 2.3mg.
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