Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

For a sweet, salty, and crunchy breakfast treat, accessorize your plain oatmeal recipe with goat cheese, dates, walnuts, and a drizzle of honey.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oatmeal in serving dish. Top with goat cheese, walnuts and dates. Swirl in and top with a drizzle of honey.

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* To cook oats:

Quick-cooking, rolled, or steel-cut oats may be used in this recipe. Prepare oats according to package directions. One-half cup dry oats will yield 1 cup cooked. For quick- cooking oats: Simmer, uncovered, for 1 minute. Let stand covered for 3 minutes.
For regular rolled oats: Simmer, uncovered, for 5 to 7 minutes. Let stand, covered, for 3 minutes.
For steel cut oats: Cook in medium saucepan. Simmer, covered, 25 to 30 minutes.

Nutrition Facts

318 calories; fat 13g; cholesterol 11mg; saturated fat 4g; carbohydrates 44g; mono fat 3g; poly fat 5g; insoluble fiber 5g; sugars 14g; protein 10g; vitamin a 210.1IU; vitamin c 0.2mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 0.9mg; vitamin b6 0.1mg; folate 23.7mcg; sodium 83mg; potassium 295mg; calcium 75mg; iron 2.7mg.
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