Recipes and Cooking Oatmeal-Raisin Donut Holes 4.0 (3) 1 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 20, 2016 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Bake Time: 12 mins Cool Time: 3 mins Total Time: 35 mins Servings: 10 Yield: 20 doughnut holes Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 cup white whole wheat flour ¼ cup rolled oats ½ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup vanilla fat-free yogurt ½ cup packed brown sugar ¼ cup refrigerated or frozen egg product, thawed 2 tablespoon canola oil ½ cup raisins 2 tablespoon sugar ¼ teaspoon ground cinnamon Directions Preheat oven to 325°F. Coat cake pop pan or 24 1 3/4-inch muffin cups with cooking spray. In a bowl combine the next five ingredients (through salt). In another bowl whisk together the next four ingredients (through oil). Add yogurt mixture to flour mixture; stir until combined. Stir in raisins. Spoon mixture by rounded tablespoon into prepared pan. Bake 12 minutes or until doughnut holes are nearly firm when lightly pressed. Cool in pan on a wire rack 3 minutes. Turn doughnut holes out of pan onto wire rack. Transfer doughnut holes to a gallon-size resealable plastic bag; sprinkle with granulated sugar and 1/4 teaspoon cinnamon. Seal bag; turn bag gently to coat. Print Nutrition Facts (per serving) 158 Calories 3g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 158 % Daily Value * Total Fat 3g 4% Sodium 144mg 6% Total Carbohydrate 31g 11% Total Sugars 20g Protein 3g Vitamin C 0.2mg 1% Calcium 38mg 3% Iron 0.7mg 4% Potassium 122mg 3% Folate, total 6.5mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.