Oatmeal-Raisin Donut Holes
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Oatmeal-Raisin Donut Holes
Directions
- Preheat oven to 325 degrees F. Coat cake pop pan or 24 1 3/4-inch muffin cups with cooking spray.
- In a bowl combine the next five ingredients (through salt). In another bowl whisk together the next four ingredients (through oil). Add yogurt mixture to flour mixture; stir until combined. Stir in raisins. Spoon mixture by rounded tablespoon into prepared pan.
- Bake 12 minutes or until doughnut holes are nearly firm when lightly pressed. Cool in pan on a wire rack 3 minutes. Turn doughnut holes out of pan onto wire rack.
- Transfer doughnut holes to a gallon-size resealable plastic bag; sprinkle with granulated sugar and 1/4 teaspoon cinnamon. Seal bag; turn bag gently to coat.
Nutrition Facts (Oatmeal-Raisin Donut Holes)
- Per serving:
- 158 kcal ,
- 3 g fat
- (0 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 0 mg chol. ,
- 144 mg sodium ,
- 31 g carb. ,
- 2 g fiber ,
- 20 g sugar ,
- 3 g pro.
Reviews (1)
donnaluna1
543 Days Ago
These look great, but please include what a serving size is. We see the other nutritional numbers, but no serving size.