Oatmeal-Raisin Donut Holes

Oatmeal-Raisin Doughnut Holes
Photo: Blaine Moats
Prep Time:
20 mins
Bake Time:
12 mins
Cool Time:
3 mins
Total Time:
35 mins
20 doughnut holes


  • Nonstick cooking spray

  • 1 cup white whole wheat flour

  • ¼ cup rolled oats

  • ½ teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ½ cup vanilla fat-free yogurt

  • ½ cup packed brown sugar

  • ¼ cup refrigerated or frozen egg product, thawed

  • 2 tablespoon canola oil

  • ½ cup raisins

  • 2 tablespoon sugar

  • ¼ teaspoon ground cinnamon


  1. Preheat oven to 325°F. Coat cake pop pan or 24 1 3/4-inch muffin cups with cooking spray.

  2. In a bowl combine the next five ingredients (through salt). In another bowl whisk together the next four ingredients (through oil). Add yogurt mixture to flour mixture; stir until combined. Stir in raisins. Spoon mixture by rounded tablespoon into prepared pan.

  3. Bake 12 minutes or until doughnut holes are nearly firm when lightly pressed. Cool in pan on a wire rack 3 minutes. Turn doughnut holes out of pan onto wire rack.

  4. Transfer doughnut holes to a gallon-size resealable plastic bag; sprinkle with granulated sugar and 1/4 teaspoon cinnamon. Seal bag; turn bag gently to coat.

Nutrition Facts (per serving)

158 Calories
3g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 158
% Daily Value *
Total Fat 3g 4%
Sodium 144mg 6%
Total Carbohydrate 31g 11%
Total Sugars 20g
Protein 3g
Vitamin C 0.2mg 1%
Calcium 38mg 3%
Iron 0.7mg 4%
Potassium 122mg 3%
Folate, total 6.5mcg
Vitamin B-12 0.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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