Oatmeal-Raisin Cookies just like grandma made! Serve with a tall glass of milk for an oatmeal cookie break that will take you back to childhood.
Recipe Summary test
Loaded Peanut Butter and Oatmeal Cookies:
Prepare as directed, except reduce butter to 1/2 cup and beat 1/2 cup creamy peanut butter and 1/4 cup milk with butter. Omit raisins. Stir in 1/2 cup red and green candy-coated peanut butter pieces or white baking pieces, and 1/2 cup dried cranberries or dried tart cherries.Nutrition Facts: 35 calories, 1 g protein, 5 g carb., 1 g total fat, 4 mg cholesterol, 1 g sat. fat, 0 g fiber, 0% Vitamin A, 0% Vitamin C, 23 mg sodium, 0% calcium, 1% iron
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.