Oatmeal-Banana Bread Pudding
No need to bake sweet bread from scratch for this easy bread pudding recipe. Just add banana slices to the mix with dried oatmeal bread cubes for similar flavor without the fuss.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
*Tip:
To dry bread cubes, preheat oven to 300°F. Spread bread cubes in a single layer in a shallow baking pan. Bake for 10 to 15 minutes or until dried, stirring twice. Cool completely.
Nutrition Facts
Per Serving:
174 calories; fat 5g; cholesterol 1mg; saturated fat 1g; carbohydrates 27g; mono fat 1g; poly fat 2g; insoluble fiber 2g; sugars 15g; protein 6g; vitamin a 145.8IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.3mcg; sodium 153mg; potassium 245mg; calcium 90.9mg; iron 1.1mg.