Oatmeal-Banana Bread Pudding
No need to bake sweet bread from scratch for this easy bread pudding recipe. Just add banana slices to the mix with dried oatmeal bread cubes for similar flavor without the fuss.
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Oatmeal-Banana Bread Pudding
Directions
- Preheat oven to 350 degrees F. In a large bowl combine egg whites, milk, brown sugar, vanilla, and pumpkin pie spice. Add bread cubes, banana, nuts, and chocolate pieces; toss gently to combine. Transfer to an ungreased 1 1/2-quart casserole.
- Bake, uncovered, for 45 to 50 minutes or until a knife inserted near the center comes out clean. Serve warm.
From the Test Kitchen
*Tip:
To dry bread cubes, preheat oven to 300 degrees F. Spread bread cubes in a single layer in a shallow baking pan. Bake for 10 to 15 minutes or until dried, stirring twice. Cool completely.
Nutrition Facts (Oatmeal-Banana Bread Pudding)
- Per serving:
- 174 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 2 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 1 mg chol. ,
- 153 mg sodium ,
- 27 g carb. ,
- 2 g fiber ,
- 15 g sugar ,
- 6 g pro.