Rating: 3 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

No need to bake sweet bread from scratch for this easy bread pudding recipe. Just add banana slices to the mix with dried oatmeal bread cubes for similar flavor without the fuss.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
45 mins
total:
1 hr 10 mins
Servings:
9
Yield:
1/2 cup each
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl combine egg whites, milk, brown sugar, vanilla, and pumpkin pie spice. Add bread cubes, banana, nuts, and chocolate pieces; toss gently to combine. Transfer to an ungreased 1 1/2-quart casserole.

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  • Bake, uncovered, for 45 to 50 minutes or until a knife inserted near the center comes out clean. Serve warm.

*Tip:

To dry bread cubes, preheat oven to 300°F. Spread bread cubes in a single layer in a shallow baking pan. Bake for 10 to 15 minutes or until dried, stirring twice. Cool completely.

Nutrition Facts

174 calories; fat 5g; cholesterol 1mg; saturated fat 1g; carbohydrates 27g; mono fat 1g; poly fat 2g; insoluble fiber 2g; sugars 15g; protein 6g; vitamin a 145.8IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.3mcg; sodium 153mg; potassium 245mg; calcium 90.9mg; iron 1.1mg.
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