Recipes and Cooking Oatmeal-Banana Bread Pudding 3.0 (3) Add your rating & review No need to bake sweet bread from scratch for this easy bread pudding recipe. Just add banana slices to the mix with dried oatmeal bread cubes for similar flavor without the fuss. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 12, 2012 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Bake Time: 45 mins Total Time: 1 hrs 10 mins Servings: 9 Yield: 1/2 cup each Jump to Nutrition Facts Ingredients 4 egg whites, lightly beaten 2 cup fat-free milk 3 tablespoon packed brown sugar 1 teaspoon vanilla ½ teaspoon pumpkin pie spice 5 cup dried oatmeal bread cubes* 1 large banana, halved lengthwise and sliced ¼ cup chopped walnuts or pecans, toasted ¼ cup miniature semisweet chocolate pieces Directions Preheat oven to 350°F. In a large bowl combine egg whites, milk, brown sugar, vanilla, and pumpkin pie spice. Add bread cubes, banana, nuts, and chocolate pieces; toss gently to combine. Transfer to an ungreased 1 1/2-quart casserole. Bake, uncovered, for 45 to 50 minutes or until a knife inserted near the center comes out clean. Serve warm. *Tip: To dry bread cubes, preheat oven to 300°F. Spread bread cubes in a single layer in a shallow baking pan. Bake for 10 to 15 minutes or until dried, stirring twice. Cool completely. Rate it Print Nutrition Facts (per serving) 174 Calories 5g Fat 27g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 174 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 1mg 0% Sodium 153mg 7% Total Carbohydrate 27g 10% Total Sugars 15g Protein 6g Vitamin C 1.8mg 9% Calcium 90.9mg 7% Iron 1.1mg 6% Potassium 245mg 5% Folate, total 24.2mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.