Oatmeal-Banana Bread Pudding


No need to bake sweet bread from scratch for this easy bread pudding recipe. Just add banana slices to the mix with dried oatmeal bread cubes for similar flavor without the fuss.

Oatmeal-Banana Bread Pudding
Photo: Jason Donnelly
Prep Time:
25 mins
Bake Time:
45 mins
Total Time:
1 hrs 10 mins
1/2 cup each


  • 4 egg whites, lightly beaten

  • 2 cup fat-free milk

  • 3 tablespoon packed brown sugar

  • 1 teaspoon vanilla

  • ½ teaspoon pumpkin pie spice

  • 5 cup dried oatmeal bread cubes*

  • 1 large banana, halved lengthwise and sliced

  • ¼ cup chopped walnuts or pecans, toasted

  • ¼ cup miniature semisweet chocolate pieces


  1. Preheat oven to 350°F. In a large bowl combine egg whites, milk, brown sugar, vanilla, and pumpkin pie spice. Add bread cubes, banana, nuts, and chocolate pieces; toss gently to combine. Transfer to an ungreased 1 1/2-quart casserole.

  2. Bake, uncovered, for 45 to 50 minutes or until a knife inserted near the center comes out clean. Serve warm.


To dry bread cubes, preheat oven to 300°F. Spread bread cubes in a single layer in a shallow baking pan. Bake for 10 to 15 minutes or until dried, stirring twice. Cool completely.

Nutrition Facts (per serving)

174 Calories
5g Fat
27g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 174
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 153mg 7%
Total Carbohydrate 27g 10%
Total Sugars 15g
Protein 6g
Vitamin C 1.8mg 9%
Calcium 90.9mg 7%
Iron 1.1mg 6%
Potassium 245mg 5%
Folate, total 24.2mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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