Oatmeal-Banana Bread Pudding
No need to bake sweet bread from scratch for this easy bread pudding recipe. Just add banana slices to the mix with dried oatmeal bread cubes for similar flavor without the fuss.
Source: Better Homes and Gardens
Ingredients
Directions
*Tip:
To dry bread cubes, preheat oven to 300°F. Spread bread cubes in a single layer in a shallow baking pan. Bake for 10 to 15 minutes or until dried, stirring twice. Cool completely.
Nutrition Facts
Per Serving:
174 calories; 5 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 1 g monounsaturated fat; 1 mg cholesterol; 153 mg sodium. 245 mg potassium; 27 g carbohydrates; 2 g fiber; 15 g sugar; 6 g protein; 0 g trans fatty acid; 146 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 1 mg iron;