Oat-Pecan Scones

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  • Makes: 8 scones
  • Prep: 20 mins
  • Bake: 15 mins to 16 mins 400°F

Oat-Pecan Scones

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Preheat oven to 400 degrees F. In a large bowl stir together the flour, sugar, baking powder, and salt. Using a pastry blender cut in butter until mixture resembles coarse crumbs. Stir in the 1/2 cup rolled oats and the pecans. Make a well in the center of the flour mixture; set aside.
  2. In a small bowl combine eggs, 3 Tbsp. honey, and 2 Tbsp. milk. Add egg mixture to flour mixture all at once. Stir with a fork just until moistened. Knead dough slightly in bowl, then form dough in a ball (dough may be sticky).
  3. Transfer dough to an ungreased baking sheet. With lightly floured hands, pat dough in an 8-inch circle. Cut circle in 8 wedges; do not separate wedges. In a small bowl stir together 1 tsp. honey and 1 tsp. milk; brush milk mixture on scones. Sprinkle with 2 Tbsp. oats.
  4. Bake for 15 to 16 minutes, until golden brown. Cut through wedges. Serve warm. If desired, serve with jam, honey, or maple syrup.
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Nutrition Facts (Oat-Pecan Scones)

  • Per serving:
  • 342 kcal ,
  • 17 g fat
  • (8 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 77 mg chol. ,
  • 331 mg sodium ,
  • 43 g carb. ,
  • 2 g fiber ,
  • 14 g sugar ,
  • 6 g pro.
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