Recipes and Cooking Nutty Squash Dog Treats 4.2 (5) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 16, 2013 Print Share Share Tweet Pin Email Photo: Adam Albright Prep Time: 30 mins Bake Time: 45 mins Total Time: 75 mins Servings: 48 Yield: 48 to 60 dog treats Jump to Nutrition Facts Ingredients ½ cup creamy peanut butter ½ cup canned butternut squash 1 egg ¼ cup water 2 tablespoon honey 2 cup whole wheat flour Directions Preheat oven to 300°F. Line two large cookie sheets with parchment paper; set aside. In a large mixing bowl beat peanut butter, squash, egg, the water, and honey with an electric mixer on medium speed until smooth. Gradually add flour, beating until combined. Divide dough in half. On a lightly floured surface, roll half of the dough at a time until 1/4 inch thick. Using a 2-inch round cookie cutter, cut out dough. If desired, use a 1/2-inch round cookie cutter to cut a circle from the center of each cutout. Place cutouts close together on the prepared cookie sheets. Bake on separate oven racks for 45 to 60 minutes or until golden and crisp, rearranging baking sheets halfway through baking. Turn off oven; let dry in oven overnight. Tips To turn these into a people-pleasing snack, top each treat with peanut butter and a drizzle of honey, or slather with chocolate-hazelnut spread. Print Nutrition Facts (per serving) 38 Calories 2g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 38 % Daily Value * Total Fat 2g 3% Cholesterol 4mg 1% Sodium 14mg 1% Total Carbohydrate 5g 2% Total Sugars 1g Protein 1g Iron 0.4mg 2% Potassium 43mg 1% Folate, total 4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.