Get inspired by fall with this pecan pumpkin pie pudding. This comforting fall dessert gets its incredible flavor from a liberal sprinkling (yes, 2 tablespoons) of pumpkin pie spice and toasted pecans. Serve with whipped topping to add some sweetness to the spice.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray or line the slow cooker with a disposable liner. In the prepared cooker stir together pumpkin, evaporated milk, sugar, and 1 tablespoon of the pumpkin pie spice. Spread batter evenly in the bottom of the prepared cooker.

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  • In a medium bowl stir together cake mix, nuts, and the remaining 1 tablespoon pumpkin pie spice. Sprinkle mixture evenly over pumpkin mixture in cooker. Drizzle melted butter over mixture in cooker.

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  • Cover and cook on high-heat setting for 2 1/2 hours. Remove crockery liner from cooker, if possible, or turn off cooker. Cool, uncovered, for 30 minutes.

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  • To serve, spoon warm pudding into dessert dishes. If desired, servings with dessert topping.

Nutrition Facts

349 calories; 20 g total fat; 5 g saturated fat; 21 mg cholesterol; 278 mg sodium. 42 g carbohydrates; 3 g fiber; 4 g protein;

Reviews (10)

46 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 10
Rating: 1 stars
11/06/2018
I LOVE, LOVE, LOVE this recipe!!! I use a crockpot liner so cleanup is pretty easy. I have made it twice in one week - not a crumb left. I did add 3/4 cup of golden raisins to the cake mix, nuts and pumpkin pie mixture. I, too, like it better cold after a night in the refrigerator. BH&G - can you double the recipe? Does that change the cooking time?
Rating: Unrated
10/25/2013
I'm not sure what "1 layer" cake mix means...is that just a regular size box of cake mix?
Rating: Unrated
11/25/2013
Mary Savory, I would assume the cake mix is dry. It says to mix with the other dry ingredients then sprinkle the butter over it. It does NOT state to mix the cake mix as directed, THEN add the other ingredients.
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Rating: Unrated
09/28/2013
Yes you do. I make different flavors of cakes using dry mixes.
Rating: Unrated
12/26/2013
I used half a regular cake mix and poured the dry mixture over the pumpkin, turned out yummy. bready and nutty on top and creamy and sweet on the bottom. Dont mix the cake batter its meant to go on dry.
Rating: Unrated
11/04/2013
oh ps how long can i freze this and how to re heat it properly when its time?
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Rating: Unrated
11/04/2013
we have a no nut thing here will it still taste ok? wwow and all of the above questions also from the others
Rating: Unrated
09/07/2013
Wondering if you leave the cake mix dry when you make this?
Rating: Unrated
11/06/2013
Made this it came out more like a pumpkin bread pudding. It was excellent and I am planning on serving for an upcoming xmas party. I felt is was better after refrigeration.
Rating: Unrated
11/15/2013
Will this recipe work if doubled? How will this effect the cooking time?