Recipes and Cooking Nutty Honey Mini Rolls Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on November 19, 2021 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Bake Time: 10 mins Total Time: 25 mins Servings: 24 Yield: 24 mini rolls Jump to Nutrition Facts Ingredients Nonstick cooking spray ¼ cup finely chopped toasted almonds 2 tablespoon butter, softened 2 tablespoon honey 1 teaspoon ground cinnamon 1 8 ounce package refrigerated crescent dough for recipes or refrigerated crescent rolls 1 recipe Honey Icing Honey Icing 1 cup powdered sugar 2 tablespoon honey 1 tablespoon milk Milk (optional) Directions Preheat oven to 375°F. Lightly coat twenty-four 1 3/4-inch muffin cups with cooking spray; set aside. Reserve 2 tablespoons of the almonds. For filling, in a small bowl stir together the remaining 2 tablespoon almonds, the butter, honey, and cinnamon; set aside. Unroll crescent dough and cut into two equal rectangles, or if using regular crescent roll dough, pinch together seams of dough pieces to form two equal rectangles. Spread filling over dough rectangles, leaving about 1/4 inch unfilled along the long sides. Starting from a long side, roll up each dough rectangle. Pinch dough to seal seams. Slice each rolled rectangle into 12 equal pieces. Place a piece, cut side up, in each prepared muffin cup. Bake about 10 minutes or until golden. Cool in muffin cups for 1 minute. Carefully remove rolls from muffin cups and arrange on a serving platter; cool slightly. Drizzle warm rolls with Honey Icing. Sprinkle with the reserved 2 tablespoons almonds. Honey Icing In a small bowl stir together powdered sugar, honey, and the 1 tablespoon milk. If necessary, stir in additional milk, 1 teaspoon at a time, to reach drizzling consistency. Rate it Print Nutrition Facts (per serving) 75 Calories 3g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 75 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 3mg 1% Sodium 84mg 4% Total Carbohydrate 12g 4% Total Sugars 9g Protein 1g Vitamin C 0mg 0% Calcium 5mg 0% Iron 0.2mg 1% Potassium 11mg 0% Folate, total 0.6mcg Vitamin B-12 0mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.