• 3 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375°F. Cook lasagna noodles according to package directions; drain. Rinse with cold water; drain again. Place noodles in a single layer on a sheet of foil; set aside.

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  • Meanwhile, in a large bowl combine cream cheese, Italian cheese, Gorgonzola cheese, 3/4 cup of the walnuts, and the snipped fresh or dried basil. Spread cheese mixture evenly over lasagna noodles. Roll up each noodle into a spiral.

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  • Place lasagna rolls, seam sides down, in an ungreased 2-quart rectangular baking dish. Top with pasta sauce. Bake, covered, about 40 minutes or until heated through.

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  • Sprinkle with the remaining 1/4 cup walnuts. If desired, sprinkle with pepper and shredded fresh basil. Serve lasagna rolls on top of spinach, spooning sauce in dish over rolls.

Nutrition Facts

513 calories; 37 g total fat; 17 g saturated fat; 77 mg cholesterol; 813 mg sodium. 28 g carbohydrates; 4 g fiber; 21 g protein; 2381 IU vitamin a; 10 mg vitamin c; 374 mg calcium; 3 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5.0 stars
12/29/2019
I loved these lasagna roll ups. Has become a family favorite. Only thing I changed is I had a little lean ground meat to sauce to make heartier.