Rating: 3 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Source: Better Homes and Gardens

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Recipe Summary

prep:
40 mins
bake:
40 mins
total:
1 hr 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Cook lasagna noodles according to package directions; drain. Rinse with cold water; drain again. Place noodles in a single layer on a sheet of foil; set aside.

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  • Meanwhile, in a large bowl combine cream cheese, Italian cheese, Gorgonzola cheese, 3/4 cup of the walnuts, and the snipped fresh or dried basil. Spread cheese mixture evenly over lasagna noodles. Roll up each noodle into a spiral.

  • Place lasagna rolls, seam sides down, in an ungreased 2-quart rectangular baking dish. Top with pasta sauce. Bake, covered, about 40 minutes or until heated through.

  • Sprinkle with the remaining 1/4 cup walnuts. If desired, sprinkle with pepper and shredded fresh basil. Serve lasagna rolls on top of spinach, spooning sauce in dish over rolls.

Nutrition Facts

513 calories; fat 37g; cholesterol 77mg; saturated fat 17g; carbohydrates 28g; insoluble fiber 4g; protein 21g; vitamin a 2380.9IU; vitamin c 10mg; sodium 813mg; calcium 373.6mg; iron 3.1mg.
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