Nutty Gorgonzola Roll-Ups

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 4 people

Rate This!

  • Makes: 8 servings
  • Prep: 40 mins
  • Bake: 40 mins 375°F

Nutty Gorgonzola Roll-Ups

Reviews (0)

3.0 by 4 people

Rate This!

Directions

  1. Preheat oven to 375 degrees F. Cook lasagna noodles according to package directions; drain. Rinse with cold water; drain again. Place noodles in a single layer on a sheet of foil; set aside.
  2. Meanwhile, in a large bowl combine cream cheese, Italian cheese, Gorgonzola cheese, 3/4 cup of the walnuts, and the snipped fresh or dried basil. Spread cheese mixture evenly over lasagna noodles. Roll up each noodle into a spiral.
  3. Place lasagna rolls, seam sides down, in an ungreased 2-quart rectangular baking dish. Top with pasta sauce. Bake, covered, about 40 minutes or until heated through.
  4. Sprinkle with the remaining 1/4 cup walnuts. If desired, sprinkle with pepper and shredded fresh basil. Serve lasagna rolls on top of spinach, spooning sauce in dish over rolls.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Nutty Gorgonzola Roll-Ups)

  • Per serving:
  • 513 kcal ,
  • 37 g fat
  • (17 g sat. fat ,
  • 77 mg chol. ,
  • 813 mg sodium ,
  • 28 g carb. ,
  • 4 g fiber ,
  • 21 g pro.
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close