Nutty Apple Cake

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4.0 by 3 people

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  • Makes: 20 servings
  • Serving Size: 1 wedge
  • Makes: 20 wedges
  • Prep: 30 mins
  • Bake: 1 hr 5 mins 350°F
  • Cool: 2 hrs

Nutty Apple Cake

Directions

  1. Preheat oven to 350 degrees F. Grease and lightly flour the bottom and sides of a 10-inch springform pan; set aside. In an extra-large bowl stir together flour, granulated sugar, baking soda, apple pie spice, and salt. Make a well in the center of flour mixture; set aside. In a medium bowl combine eggs, oil, apple juice, and vanilla; stir in apples and nuts. Add egg mixture to flour mixture, stirring just until moistened. Pour batter into the prepared springform pan, spreading evenly. Place springform pan on a baking sheet.
  2. Bake about 65 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in springform pan on a wire rack about 2 hours to serve warm, or cool completely. Using a small sharp knife, loosen cake from sides of pan. Remove sides of pan.
  3. For sauce, in a medium saucepan combine brown sugar, butter, and whipping cream. Cook and stir over medium heat just until mixture is bubbly and brown sugar is dissolved. Cool slightly. Spoon warm sauce over warm or cooled cake.

From the Test Kitchen

To Tote:

Cool cake completely. Tightly cover cake in springform pan. Transfer sauce to an airtight storage container. Tote cake in pan at room temperature. Tote sauce in an insulated cooler with ice packs.

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Nutrition Facts (Nutty Apple Cake)

  • Per serving:
  • 413 kcal ,
  • 21 g fat
  • (5 g sat. fat ,
  • 10 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 43 mg chol. ,
  • 170 mg sodium ,
  • 55 g carb. ,
  • 1 g fiber ,
  • 39 g sugar ,
  • 4 g pro.
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