Nuoc Cham Dipping Sauce
This classic accompaniment to rice paper rolls and lettuce wraps is the Vietnamese version of a vinaigrette,
Source: Better Homes and Gardens
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Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Tips
Lime juice and vinegar can add bitterness to the sauce if held too long, so make it up to 8 hours before serving.
Nutrition Facts
Per Serving:
8 calories; carbohydrates 2g; sugars 2g; vitamin a 1.8IU; vitamin c 0.9mg; niacin equivalents 0.1mg; folate 2mcg; sodium 265mg; potassium 13mg; calcium 2mg.