This classic accompaniment to rice paper rolls and lettuce wraps is the Vietnamese version of a vinaigrette,

Andrea Nguyen
Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

hands-on:
10 mins
total:
10 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine 2 Tbsp. sugar (or 3 Tbsp. maple syrup), 3 Tbsp. lime juice, and the warm water. Taste; if needed, add the remaining 1 1/2 tsp. sugar (or 1 Tbsp. maple syrup) and/or 1 Tbsp. lime juice. If there's an unpleasant tart-bitter edge, add rice vinegar to fix flavor.

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Instructions Checklist
  • Stir in fish sauce. (How much you use depends on the brand and your own taste. Aim for a bold, forward finish that's a little gutsy.) Add garlic and, if desired, chiles. Keep sauce at room temperature up to 8 hours before serving. Makes 1 cup.

Tips

Lime juice and vinegar can add bitterness to the sauce if held too long, so make it up to 8 hours before serving.

Nutrition Facts

8 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 265mg; potassium 13mg; carbohydrates 2g; fiber 0g; sugar 2g; protein 0g; trans fatty acid 0g; vitamin a 2IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 2mcg; vitamin b12 0mcg; calcium 2mg; iron 0mg.
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