Nuoc Cham Dipping Sauce
This classic accompaniment to rice paper rolls and lettuce wraps is the Vietnamese version of a vinaigrette,
Source: Better Homes and Gardens
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Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Tips
Lime juice and vinegar can add bitterness to the sauce if held too long, so make it up to 8 hours before serving.
Nutrition Facts
Per Serving:
8 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 265mg; potassium 13mg; carbohydrates 2g; fiber 0g; sugar 2g; protein 0g; trans fatty acid 0g; vitamin a 2IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 2mcg; vitamin b12 0mcg; calcium 2mg; iron 0mg.