Recipes and Cooking No-Churn Ice Cream Be the first to rate & review! You don't need any fancy equipment to make your own homemade ice cream. Dress up this delicious, no-churn recipe with cookies, candy, fruit, and other mix-ins. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 19, 2018 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Freeze Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 24 Yield: 12 cups Ingredients 2 14 ounce cans sweetened condensed milk ¾ cup unsweetened cocoa powder (optional) 1 quart heavy cream 1 tablespoon vanilla 2 cup coarsely chopped Stir-In 1 cup Ribbon Directions Pour sweetened condensed milk into an extra-large bowl. If desired, stir in cocoa powder. In a large bowl beat cream and vanilla with a mixer on medium-high until soft peaks form (tips curl). Fold whipped cream into milk mixture. Fold in Stir-In. Spread half of the cream mixture into a 13x9 (3-qt.) baking dish. Drizzle with Ribbon and top with remaining cream mixture. Cover and freeze at least 8 hours or until firm. Stir-In (pick one or more) - Chopped cookies (such as peanut butter sandwich cookies with peanut butter filling, chocolate sandwich cookies with white filling, gingersnaps, vanilla wafers, and/or shortbread cookies)- Chopped candies (such as chocolate-covered peanuts or peanut butter cups, malted milk balls, peanut brittle, chocolate-covered English toffee bars, candy-coated milk chocolate pieces, chocolate-coated caramel-topped nougat bars with peanuts, and/or chocolate-covered crisp peanut butter candy)- Fruit (such as coarsely chopped bananas, peaches, or strawberries, or whole sweet cherries and/or raspberries) Ribbon (pick one) Caramel-flavor or salted caramel ice cream toppingHot fudge-flavor ice cream toppingFruit preserves (such as strawberry, apricot, or raspberry)Citrus curd (such as lemon, lime, or raspberry)Marshmallow creme Rate it Print