No-Churn Ice Cream
You don't need any fancy equipment to make your own homemade ice cream. Dress up this delicious, no-churn recipe with cookies, candy, fruit, and other mix-ins.
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No-Churn Ice Cream
Directions
- Pour sweetened condensed milk into an extra-large bowl. If desired, stir in cocoa powder. In a large bowl beat cream and vanilla with a mixer on medium-high until soft peaks form (tips curl). Fold whipped cream into milk mixture. Fold in Stir-In.
- Spread half of the cream mixture into a 13x9 (3-qt.) baking dish. Drizzle with Ribbon and top with remaining cream mixture. Cover and freeze at least 8 hours or until firm.
From the Test Kitchen
Stir-In (pick one or more)
Chopped cookies (such as peanut butter sandwich cookies with peanut butter filling, chocolate sandwich cookies with white filling, gingersnaps, vanilla wafers, and/or shortbread cookies)
Chopped candies (such as chocolate-covered peanuts or peanut butter cups, malted milk balls, peanut brittle, chocolate-covered English toffee bars, candy-coated milk chocolate pieces, chocolate-coated caramel-topped nougat bars with peanuts, and/or chocolate-covered crisp peanut butter candy)
Fruit (such as coarsely chopped bananas, peaches, or strawberries, or whole sweet cherries and/or raspberries)
Ribbon (pick one)
Caramel-flavor or salted caramel ice cream topping
Hot fudge-flavor ice cream topping
Fruit preserves (such as strawberry, apricot, or raspberry)
Citrus curd (such as lemon, lime, or raspberry)
Marshmallow creme