You don't need any fancy equipment to make your own homemade ice cream. Dress up this delicious, no-churn recipe with cookies, candy, fruit, and other mix-ins.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Pour sweetened condensed milk into an extra-large bowl. If desired, stir in cocoa powder. In a large bowl beat cream and vanilla with a mixer on medium-high until soft peaks form (tips curl). Fold whipped cream into milk mixture. Fold in Stir-In.

  • Spread half of the cream mixture into a 13x9 (3-qt.) baking dish. Drizzle with Ribbon and top with remaining cream mixture. Cover and freeze at least 8 hours or until firm.

Stir-In (pick one or more)

- Chopped cookies (such as peanut butter sandwich cookies with peanut butter filling, chocolate sandwich cookies with white filling, gingersnaps, vanilla wafers, and/or shortbread cookies) - Chopped candies (such as chocolate-covered peanuts or peanut butter cups, malted milk balls, peanut brittle, chocolate-covered English toffee bars, candy-coated milk chocolate pieces, chocolate-coated caramel-topped nougat bars with peanuts, and/or chocolate-covered crisp peanut butter candy) - Fruit (such as coarsely chopped bananas, peaches, or strawberries, or whole sweet cherries and/or raspberries)

Ribbon (pick one)

Caramel-flavor or salted caramel ice cream topping Hot fudge-flavor ice cream topping Fruit preserves (such as strawberry, apricot, or raspberry) Citrus curd (such as lemon, lime, or raspberry) Marshmallow creme