No-Bake Peanut Butter Oat Bites
Remember this easy recipe next time it¿s your turn to bring treats to a gathering. The no-bake cookies take only 20 minutes of hands-on prep time.
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Ingredients
Directions
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In a medium bowl stir together peanut butter, honey, and vanilla until well mixed. Stir in 1/2 cup of the coconut, the oats, chocolate pieces, and fruit. Cover and chill for 30 minutes.
Chop the remaining 3/4 cup coconut in a food processor. Using your hands, shape peanut butter mixture into 30 balls, each about 1 inch in diameter. Roll each ball in chopped coconut, pressing slightly to adhere. Chill for 30 minutes before serving. Store in an airtight container in the refrigerator for up to 1 week.
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Use quick-cooking oats for the rolled oats if that's what you have on hand.
Nutrition Facts
Per Serving:
111 calories,
7 g fat
(5 g saturated fat,
1 g polyunsaturated fat,
1 g monounsaturated fat),
0 mg cholesterol,
23 mg sodium,
11 g carbohydrates,
2 g fiber,
6 g sugar,
3 g protein.