Rating: 4.5 stars
21 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
  • 21 Ratings

Remember this easy recipe next time it's your turn to bring treats to a gathering. The no-bake cookies take only 20 minutes of hands-on prep time.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

prep:
20 mins
chill:
1 hr
total:
1 hr 20 mins
Servings:
30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together peanut butter, honey, and vanilla until well mixed. Stir in 1/2 cup of the coconut, the oats, chocolate pieces, and fruit. Cover and chill for 30 minutes.

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  • Chop the remaining 3/4 cup coconut in a food processor. Using your hands, shape peanut butter mixture into 30 balls, each about 1 inch in diameter. Roll each ball in chopped coconut, pressing slightly to adhere. Chill for 30 minutes before serving. Store in an airtight container in the refrigerator for up to 1 week.

Smart Swap

Use quick-cooking oats for the rolled oats if that's what you have on hand.

Nutrition Facts

111 calories; fat 7g; saturated fat 5g; carbohydrates 11g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 6g; protein 3g; vitamin a 25IU; vitamin c 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 6.9mcg; sodium 23mg; potassium 97mg; calcium 8mg; iron 0.6mg.
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