• 21 Ratings

Remember this easy recipe next time it's your turn to bring treats to a gathering. The no-bake cookies take only 20 minutes of hands-on prep time.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium bowl stir together peanut butter, honey, and vanilla until well mixed. Stir in 1/2 cup of the coconut, the oats, chocolate pieces, and fruit. Cover and chill for 30 minutes.

  • Chop the remaining 3/4 cup coconut in a food processor. Using your hands, shape peanut butter mixture into 30 balls, each about 1 inch in diameter. Roll each ball in chopped coconut, pressing slightly to adhere. Chill for 30 minutes before serving. Store in an airtight container in the refrigerator for up to 1 week.

Smart Swap

Use quick-cooking oats for the rolled oats if that's what you have on hand.

Nutrition Facts

111 calories; 7 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 23 mg sodium. 97 mg potassium; 11 g carbohydrates; 2 g fiber; 6 g sugar; 3 g protein; 0 g trans fatty acid; 25 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 8 mg calcium; 1 mg iron;


21 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0