Remember this easy recipe next time it¿s your turn to bring treats to a gathering. The no-bake cookies take only 20 minutes of hands-on prep time.

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Ingredients

Directions

  • In a medium bowl stir together peanut butter, honey, and vanilla until well mixed. Stir in 1/2 cup of the coconut, the oats, chocolate pieces, and fruit. Cover and chill for 30 minutes.

    Chop the remaining 3/4 cup coconut in a food processor. Using your hands, shape peanut butter mixture into 30 balls, each about 1 inch in diameter. Roll each ball in chopped coconut, pressing slightly to adhere. Chill for 30 minutes before serving. Store in an airtight container in the refrigerator for up to 1 week.

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Use quick-cooking oats for the rolled oats if that's what you have on hand.

Nutrition Facts

111 calories, 7 g fat (5 g saturated fat, 1 g polyunsaturated fat, 1 g monounsaturated fat), 0 mg cholesterol, 23 mg sodium, 11 g carbohydrates, 2 g fiber, 6 g sugar, 3 g protein.

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