You can prepare a whole pan of these sweet and salty no-bake bars in just 15 minutes. Feel free to swap out the red and green peanut butter candies for whatever colors are available or suits the occasion.

Colleen Weeden
Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

prep:
15 mins
stand:
2 hrs
Servings:
36
Yield:
36 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13x9-inch baking pan with foil, extending foil over edges. Generously butter foil. In a large pot heat and stir peanut butter and butter over medium-low until melted and smooth. Add marshmallows; heat until melted, stirring occasionally. Stir in marshmallow creme until combined. Remove from heat; stir in vanilla. Stir in remaining ingredients to coat.

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  • Transfer pretzel mixture to prepared pan, pressing firmly into pan. Let stand 2 to 3 hours or until set. Cut into bars. Store in an airtight container at room temperature up to 3 days or freeze up to 3 months.

Nutrition Facts

144 calories; total fat 6g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 4mg; sodium 126mg; potassium 78mg; carbohydrates 22g; fiber 1g; sugar 12g; protein 2g; trans fatty acid 0g; vitamin a 91IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 21mcg; vitamin b12 0mcg; calcium 16mg; iron 1mg.
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Reviews

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