You can prepare a whole pan of these sweet and salty no-bake bars in just 15 minutes. Feel free to swap out the red and green peanut butter candies for whatever colors are available or suits the occasion.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary test

prep:
15 mins
stand:
2 hrs
total:
2 hrs 15 mins
Servings:
36
Yield:
36 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13x9-inch baking pan with foil, extending foil over edges. Generously butter foil. In a large pot heat and stir peanut butter and butter over medium-low until melted and smooth. Add marshmallows; heat until melted, stirring occasionally. Stir in marshmallow creme until combined. Remove from heat; stir in vanilla. Stir in remaining ingredients to coat.

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  • Transfer pretzel mixture to prepared pan, pressing firmly into pan. Let stand 2 to 3 hours or until set. Cut into bars. Store in an airtight container at room temperature up to 3 days or freeze up to 3 months.

Nutrition Facts

144 calories; fat 6g; cholesterol 4mg; saturated fat 2g; carbohydrates 22g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 12g; protein 2g; vitamin a 91.5IU; vitamin c 0.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; folate 20.8mcg; vitamin b12 0.1mcg; sodium 126mg; potassium 78mg; calcium 16mg; iron 0.9mg.
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