Calling all citrus fans! These little lemon drop cookies add a pop of flavor to any meal or dessert tray. Make a big batch of these no-bake cookies so you don't run out!




  • In a large bowl stir together crushed cookies, the 1 cup powdered sugar, the almonds, and the 1/2 cup crushed lemon drops. In a small bowl combine milk, corn syrup, and melted butter. Stir milk mixture into cookie mixture until well mixed.

    Place finely crushed lemon drops In a small bowl. Shape cookie mixture into 1-inch balls. Roll balls in crushed lemon drops to coat. Place balls on a large baking sheet or tray.

    Cover and chill for at least 2 hours. Before serving, roll balls again in powdered sugar mixture.

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To finely crush lemon drops, place candies in a heavy resealable plastic bag. Using a meat mallet or a rolling pin, crush candies into coarse pieces. Transfer the coarse pieces to a food processor; cover and process until finely crushed.

To Store:

Place cookies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition Facts

69 calories, 3 g fat (1 g saturated fat, 0 g polyunsaturated fat, 1 g monounsaturated fat), 3 mg cholesterol, 16 mg sodium, 11 g carbohydrates, 0 g fiber, 7 g sugar, 1 g protein.