• 7 Ratings

Calling all citrus fans! These little lemon drop cookies add a pop of flavor to any meal or dessert tray. Make a big batch of these no-bake cookies so you don't run out!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large bowl stir together crushed cookies, the 1 cup powdered sugar, the almonds, and the 1/2 cup crushed lemon drops. In a small bowl combine milk, corn syrup, and melted butter. Stir milk mixture into cookie mixture until well mixed.

  • Place finely crushed lemon drops In a small bowl. Shape cookie mixture into 1-inch balls. Roll balls in crushed lemon drops to coat. Place balls on a large baking sheet or tray.

  • Cover and chill for at least 2 hours. Before serving, roll balls again in powdered sugar mixture.


To finely crush lemon drops, place candies in a heavy resealable plastic bag. Using a meat mallet or a rolling pin, crush candies into coarse pieces. Transfer the coarse pieces to a food processor; cover and process until finely crushed.

To Store:

Place cookies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition Facts

69 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 3 mg cholesterol; 16 mg sodium. 10 mg potassium; 11 g carbohydrates; 0 g fiber; 7 g sugar; 1 g protein; 0 g trans fatty acid; 49 IU vitamin a; 0 mg vitamin c; 0 mg calcium;


7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0