Recipes and Cooking No-Bake Irish Cream Pudding Bars Be the first to rate & review! Give the oven a break! These no-bake bars require only a stove top to melt chocolate and chilling time for pudding to set up. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 2, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 35 mins Chill Time: 3 hrs Total Time: 3 hrs 35 mins Servings: 25 Yield: 25 bars Jump to Nutrition Facts Ingredients 1 ¼ cup chocolate sandwich cookie baking crumbs, chocolate graham cracker crumbs, or crushed chocolate wafer cookies ¼ cup granulated sugar ¼ cup finely chopped pecans or walnuts ⅓ cup butter, melted ¼ cup butter, softened ¼ cup vanilla instant pudding and pie filling mix 2 tablespoon heavy cream 2 tablespoon Irish cream liqueur or almond milk liqueur 1 ½ cup powdered sugar 6 ounce bittersweet chocolate, coarsely chopped ¼ cup butter 2 ounce white baking chocolate, melted (optional) Directions Line a 9-inch square baking pan with foil, extending foil over edges. For crust, in a small bowl stir together cookie crumbs, granulated sugar, and nuts. Stir in melted butter until combined. Press into prepared pan. For filling, in a large bowl combine next four ingredients (through liqueur). Beat with a mixer on medium until smooth. Gradually beat in powdered sugar. Beat on medium to high 2 to 3 minutes or until light and fluffy. Carefully spread filling over crust. Cover and chill 1 hour or until firm. For topping, in a small saucepan cook and stir bittersweet chocolate and 1/4 cup butter over low heat until melted. Spread over filling. If desired, drizzle or spoon melted white chocolate over topping; swirl slightly with a toothpick to marble. Cover and chill 2 hours or until firm. Using foil, lift out uncut cookies. Cut into bars. To Store Layer bars between waxed paper in an airtight container. Store in refrigerator up to 3 days or freeze up to 3 months. Rate it Print Nutrition Facts (per serving) 188 Calories 13g Fat 20g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 188 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 35% Cholesterol 19mg 6% Sodium 83mg 4% Total Carbohydrate 20g 7% Total Sugars 17g Protein 1g Vitamin C 0.1mg 1% Calcium 17mg 1% Iron 0.7mg 4% Potassium 69mg 1% Folate, total 0.5mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.