Give the oven a break! These no-bake bars require only a stove top to melt chocolate and chilling time for pudding to set up.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
35 mins
chill:
3 hrs
Servings:
25
Yield:
25 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9-inch square baking pan with foil, extending foil over edges. For crust, in a small bowl stir together cookie crumbs, granulated sugar, and nuts. Stir in melted butter until combined. Press into prepared pan.

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  • For filling, in a large bowl combine next four ingredients (through liqueur). Beat with a mixer on medium until smooth. Gradually beat in powdered sugar. Beat on medium to high 2 to 3 minutes or until light and fluffy. Carefully spread filling over crust. Cover and chill 1 hour or until firm.

  • For topping, in a small saucepan cook and stir bittersweet chocolate and 1/4 cup butter over low heat until melted. Spread over filling. If desired, drizzle or spoon melted white chocolate over topping; swirl slightly with a toothpick to marble. Cover and chill 2 hours or until firm. Using foil, lift out uncut cookies. Cut into bars.

To Store

Layer bars between waxed paper in an airtight container. Store in refrigerator up to 3 days or freeze up to 3 months.

Nutrition Facts

188 calories; total fat 13g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 19mg; sodium 83mg; potassium 69mg; carbohydrates 20g; fiber 1g; sugar 17g; protein 1g; trans fatty acid 0g; vitamin a 215IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 1mcg; vitamin b12 0mcg; calcium 17mg; iron 1mg.
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