No-Bake Cookie Butter Sandwich Cookies
DIY Cookie Butter
In a medium saucepan heat and stir 1/2 cup milk, 3 Tbsp. coconut oil or canola oil, 1 Tbsp. packed brown sugar, 1/2 tsp. pumpkin pie spice, and 1/8 tsp. salt over medium and whisk until milk is warm and brown sugar is dissolved. Remove from heat. Stir in one 8.8-oz. pkg. Biscoff cookies or 9 oz.gingersnaps, coarsely broken; let stand 15 minutes. Transfer to a food processor or blender; add 1/2 tsp. vanilla. Cover and process or blend until smooth, stopping to scrape sides as needed. Makes 1 1/2 cups.