Recipes and Cooking No-Bake Cookie Butter Sandwich Cookies This 5-ingredient no-bake cookie recipe is perfect for a quick dessert. Can't find cookie butter at the store? Make your own using our DIY recipe! By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on December 3, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 30 mins Chill Time: 30 mins Total Time: 1 hrs Servings: 24 Yield: 24 cookies Jump to Nutrition Facts Ingredients 1 cup purchased cookie butter 48 rich round crackers or small graham cracker rectangles 6 ounce semisweet or white baking chocolate 2 teaspoon shortening 2 tablespoon finely chopped toasted pecans Directions Line a tray or rimmed baking sheet with parchment paper or waxed paper. Spread cookie butter over half of the cracker bottoms. Top with remaining crackers, bottom sides down. In a small bowl combine chocolate and shortening. Microwave 1 minute or until nearly melted, stirring twice. Stir until smooth. Dip cracker sandwiches into chocolate mixture to coat, allowing excess to drip off. Place on prepared tray. Sprinkle with pecans. Chill until set. Store in an airtight container in the refrigerator up to 1 week or freeze up to 3 months. DIY Cookie Butter In a medium saucepan heat and stir 1/2 cup milk, 3 Tbsp. coconut oil or canola oil, 1 Tbsp. packed brown sugar, 1/2 tsp. pumpkin pie spice, and 1/8 tsp. salt over medium and whisk until milk is warm and brown sugar is dissolved. Remove from heat. Stir in one 8.8-oz. pkg. Biscoff cookies or 9 oz.gingersnaps, coarsely broken; let stand 15 minutes. Transfer to a food processor or blender; add 1/2 tsp. vanilla. Cover and process or blend until smooth, stopping to scrape sides as needed. Makes 1 1/2 cups. Rate it Print Nutrition Facts (per serving) 134 Calories 8g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 134 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Sodium 59mg 3% Total Carbohydrate 14g 5% Total Sugars 8g Protein 1g Calcium 13mg 1% Iron 0.5mg 3% Potassium 36mg 1% Folate, total 5.8mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.