No-Bake Cookie Butter Sandwich Cookies

This 5-ingredient no-bake cookie recipe is perfect for a quick dessert. Can't find cookie butter at the store? Make your own using our DIY recipe!

Cookie Butter Sandwich Cookies stacked
Photo: Carson Downing
Prep Time:
30 mins
Chill Time:
30 mins
Total Time:
1 hrs
Servings:
24
Yield:
24 cookies

Ingredients

  • 1 cup purchased cookie butter

  • 48 rich round crackers or small graham cracker rectangles

  • 6 ounce semisweet or white baking chocolate

  • 2 teaspoon shortening

  • 2 tablespoon finely chopped toasted pecans

Directions

  1. Line a tray or rimmed baking sheet with parchment paper or waxed paper. Spread cookie butter over half of the cracker bottoms. Top with remaining crackers, bottom sides down.

  2. In a small bowl combine chocolate and shortening. Microwave 1 minute or until nearly melted, stirring twice. Stir until smooth. Dip cracker sandwiches into chocolate mixture to coat, allowing excess to drip off. Place on prepared tray. Sprinkle with pecans. Chill until set.

  3. Store in an airtight container in the refrigerator up to 1 week or freeze up to 3 months.

DIY Cookie Butter

In a medium saucepan heat and stir 1/2 cup milk, 3 Tbsp. coconut oil or canola oil, 1 Tbsp. packed brown sugar, 1/2 tsp. pumpkin pie spice, and 1/8 tsp. salt over medium and whisk until milk is warm and brown sugar is dissolved. Remove from heat. Stir in one 8.8-oz. pkg. Biscoff cookies or 9 oz.gingersnaps, coarsely broken; let stand 15 minutes. Transfer to a food processor or blender; add 1/2 tsp. vanilla. Cover and process or blend until smooth, stopping to scrape sides as needed. Makes 1 1/2 cups.

Nutrition Facts (per serving)

134 Calories
8g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 134
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 15%
Sodium 59mg 3%
Total Carbohydrate 14g 5%
Total Sugars 8g
Protein 1g
Calcium 13mg 1%
Iron 0.5mg 3%
Potassium 36mg 1%
Folate, total 5.8mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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