No-Bake Cookie Butter Sandwich Cookies
This 5-ingredient no-bake cookie recipe is perfect for a quick dessert. Can't find cookie butter at the store? Make your own using our DIY recipe!
Source: Better Homes and Gardens
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Credit: Carson Downing
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Ingredients
Directions
DIY Cookie Butter
In a medium saucepan heat and stir 1/2 cup milk, 3 Tbsp. coconut oil or canola oil, 1 Tbsp. packed brown sugar, 1/2 tsp. pumpkin pie spice, and 1/8 tsp. salt over medium and whisk until milk is warm and brown sugar is dissolved. Remove from heat. Stir in one 8.8-oz. pkg. Biscoff cookies or 9 oz.gingersnaps, coarsely broken; let stand 15 minutes. Transfer to a food processor or blender; add 1/2 tsp. vanilla. Cover and process or blend until smooth, stopping to scrape sides as needed. Makes 1 1/2 cups.
Nutrition Facts
Per Serving:
134 calories; fat 8g; saturated fat 3g; carbohydrates 14g; mono fat 1g; poly fat 1g; insoluble fiber 1g; sugars 8g; protein 1g; vitamin a 0.3IU; niacin equivalents 0.4mg; folate 5.8mcg; sodium 59mg; potassium 36mg; calcium 13mg; iron 0.5mg.