Recipes and Cooking No-Bake Chocolate-Hazelnut Oat Cookies 4.0 (3) These no-bake cookies are one of the easiest desserts our Test Kitchen has ever created. Chocolate-hazelnut spread holds together the hearty oats and salty toasted hazelnuts--zero oven time required. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 30 mins Chill Time: 60 mins Total Time: 90 mins Servings: 32 Yield: 32 cookies Jump to Nutrition Facts Ingredients 2 cup quick-cooking rolled oats ⅓ cup finely chopped toasted hazelnuts (filberts) ¼ teaspoon salt ½ cup sugar ¼ cup milk 2 tablespoon unsweetened cocoa powder 2 tablespoon butter 2 tablespoon chocolate-hazelnut spread 1 teaspoon vanilla Directions In a large bowl stir together oats, hazelnuts, and salt; set aside. In a large saucepan combine sugar, milk, cocoa powder, and butter. Bring to boiling over medium heat, stirring constantly. Stir in chocolate-hazelnut spread and vanilla. Remove from heat. Stir in oat mixture until combined. Shape chocolate mixture into 1-inch balls (if mixture doesn't hold shapes well, let stand a few minutes to firm up). Place balls on a large cookie sheet. Chill about 1 hour or until firm. Tips If the chocolate mixture starts to set up as you form the balls, heat the chocolate mixture in the microwave on 100% power (high) for 30 seconds. To Store: Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days. Rate it Print Nutrition Facts (per serving) 52 Calories 2g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 52 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 2mg 1% Sodium 27mg 1% Total Carbohydrate 8g 3% Total Sugars 3g Protein 1g Vitamin C 0.1mg 1% Calcium 7mg 1% Iron 0.3mg 2% Potassium 35mg 1% Folate, total 3.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.