No-Bake Chocolate-Hazelnut Oat Cookies

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  • Makes: 32 servings
  • Serving Size: 1 cookie
  • Makes: about 32 cookies
  • Prep: 30 mins
  • Chill: 1 hr

No-Bake Chocolate-Hazelnut Oat Cookies

Directions

  1. In a large bowl stir together oats, hazelnuts, and salt; set aside.
  2. In a large saucepan combine sugar, milk, cocoa powder, and butter. Bring to boiling over medium heat, stirring constantly. Stir in chocolate-hazelnut spread and vanilla. Remove from heat. Stir in oat mixture until combined.
  3. Shape chocolate mixture into 1-inch balls (if mixture doesn't hold shapes well, let stand a few minutes to firm up). Place balls on a large cookie sheet. Chill about 1 hour or until firm.

From the Test Kitchen

If the chocolate mixture starts to set up as you form the balls, heat the chocolate mixture in the microwave on 100% power (high) for 30 seconds.

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days.

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Nutrition Facts (No-Bake Chocolate-Hazelnut Oat Cookies)

  • Per serving:
  • 52 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 2 mg chol. ,
  • 27 mg sodium ,
  • 8 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 1 g pro.

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