Rating: 2 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
  • 6 Ratings

Covered with caramel candy coating, these no-bake popcorn drops are the ideal sweet and salty treat. Pretzels add a welcomed crunch.

Source: Better Homes and Gardens


Recipe Summary test

30 mins
about 48


Ingredient Checklist


Instructions Checklist
  • In an extra-large bowl combine popcorn, pretzels, mixed nuts, and raisins.

  • In a medium heavy saucepan cook and stir candy coating over low heat until melted and smooth. Remove from heat. Stir in caramel topping.

  • Pour melted coating mixture over popcorn mixture. Stir gently to coat, slightly crushing pretzels. Drop mixture by rounded tablespoons onto a tray lined with parchment or waxed paper. Let stand until set.

To Store:

Place cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 2 days.

Nutrition Facts

138 calories; fat 7g; saturated fat 4g; carbohydrates 18g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 12g; protein 2g; vitamin a 2.8IU; vitamin c 0.1mg; niacin equivalents 0.4mg; folate 3.3mcg; sodium 53mg; potassium 63mg; calcium 12mg; iron 0.4mg.