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Rating: 2 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
  • 6 Ratings

Covered with caramel candy coating, these no-bake popcorn drops are the ideal sweet and salty treat. Pretzels add a welcomed crunch.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
48
Yield:
about 48
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an extra-large bowl combine popcorn, pretzels, mixed nuts, and raisins.

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  • In a medium heavy saucepan cook and stir candy coating over low heat until melted and smooth. Remove from heat. Stir in caramel topping.

  • Pour melted coating mixture over popcorn mixture. Stir gently to coat, slightly crushing pretzels. Drop mixture by rounded tablespoons onto a tray lined with parchment or waxed paper. Let stand until set.

To Store:

Place cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 2 days.

Nutrition Facts

138 calories; total fat 7g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 0mg; sodium 53mg; potassium 63mg; carbohydrates 18g; fiber 1g; sugar 12g; protein 2g; trans fatty acid 0g; vitamin a 3IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 3mcg; vitamin b12 0mcg; calcium 12mg; iron 0mg.
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Reviews

6 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2