Recipes and Cooking No-Bake Cake Batter Puppy Chow Bars Be the first to rate & review! Make your cookie tray special while saving time by making these easy no-bake bars. The sprinkles and vanilla-flavor candy coating give these sweet treats a tasty cake batter flair. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 22, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Stand Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 24 Yield: 24 bars Jump to Nutrition Facts Ingredients Nonstick cooking spray 8 ounce vanilla-flavor candy coating (almond bark), chopped ¼ cup butter 1 10 ounce bag tiny marshmallows 1 teaspoon vanilla ½ teaspoon almond extract 7 cup bite-size original or vanilla-flavor rice square cereal ½ cup rainbow nonpareil sprinkles ⅓ cup powdered sugar Directions Line a 13x9-inch baking pan with foil, extending foil over edges. Coat foil with cooking spray. In a 4- to 6-qt. pot melt almond bark and butter over medium-low, stirring constantly. Add marshmallows, vanilla, and almond extract. Cook and stir until marshmallows melt and mixture is smooth. Remove from heat. Add cereal and sprinkles; fold until evenly coated. Pour cereal mixture into prepared pan; press evenly with the back of a greased spoon. Let stand at least 1 hour. Use foil to lift out uncut bars. Cut into bars. Place powdered sugar in a large resealable plastic bag. Add bars, a few at a time, to bag; seal and shake to coat with powdered sugar. To Store Layer bars between sheets of waxed paper in an airtight container. Cover and store at room temperature up to 3 days. Rate it Print Nutrition Facts (per serving) 162 Calories 6g Fat 24g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 162 % Daily Value * Total Fat 6g 8% Saturated Fat 5g 25% Cholesterol 5mg 2% Sodium 83mg 4% Total Carbohydrate 24g 9% Total Sugars 17g Protein 1g Vitamin C 1.6mg 8% Calcium 31mg 2% Iron 2.4mg 13% Potassium 15mg 0% Folate, total 53.8mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.