No-Bake Butterscotch Bars
Instant butterscotch pudding and Butterfinger candy bars are the key ingredients in this low-stress dessert bar recipe.
Source: Better Homes and Gardens
Gallery
Credit: Kritsada Panichgul
Recipe Summary
Ingredients
Directions
To Make Ahead:
Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Before serving, let stand at room temperature for 30 minutes.
Nutrition Facts
Per Serving:
190 calories; fat 10g; cholesterol 10mg; saturated fat 4g; carbohydrates 26g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 22g; protein 3g; vitamin a 230.4IU; vitamin c 0.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 19.5mcg; vitamin b12 0.2mcg; sodium 141mg; potassium 81mg; calcium 9mg; iron 1mg.