No-Bake Butterscotch Bars
Instant butterscotch pudding and Butterfinger candy bars are the key ingredients in this low-stress dessert bar recipe.
To Make Ahead:
Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Before serving, let stand at room temperature for 30 minutes.