Recipes and Cooking Nicoise-Style Lox Salad 5.0 (2) Add your rating & review A quick champagne vinegar and Dijon dressing gives this salad tangy flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 25, 2016 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound small red potatoes, quartered 10 ounce haricot verts or thin green beans, trimmed ½ cup olive oil ¼ cup champagne vinegar 2 teaspoon Dijon-style mustard ¼ teaspoon salt 6 ounce thinly sliced smoked lox-style salmon 1 small head Bibb lettuce, quartered 4 hard-cooked eggs, sliced ½ cup nicoise olives, pitted ¼ cup chopped Italian parsley Directions Place potatoes in a large saucepan. Cover with cold water and add 1 teaspoon salt. Bring to a simmer over medium-high heat. Cook until fork-tender, about 10 minutes, adding green beans the last 2 minutes or cooking. Drain; transfer to a bowl of ice water. Drain well and set aside. In a screw-top jar combine the oil, vinegar, mustard, and 1/4 teaspoon salt. Arrange potatoes, green beans, lox, lettuce, eggs, olives, and parsley on plates. Drizzle each with dressing. Rate it Print Nutrition Facts (per serving) 564 Calories 41g Fat 31g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 564 % Daily Value * Total Fat 41g 53% Saturated Fat 6g 30% Cholesterol 205mg 68% Sodium 965mg 42% Total Carbohydrate 31g 11% Total Sugars 5g Protein 19g Vitamin C 25mg 125% Calcium 124mg 10% Iron 3.8mg 21% Potassium 858mg 18% Folate, total 101.3mcg Vitamin B-12 0.6mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.