• 2 Ratings

A quick champagne vinegar and Dijon dressing gives this salad tangy flavor.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large saucepan. Cover with cold water and add 1 teaspoon salt. Bring to a simmer over medium-high heat. Cook until fork-tender, about 10 minutes, adding green beans the last 2 minutes or cooking. Drain; transfer to a bowl of ice water. Drain well and set aside.

    Advertisement
  • In a screw-top jar combine the oil, vinegar, mustard, and 1/4 teaspoon salt. Arrange potatoes, green beans, lox, lettuce, eggs, olives, and parsley on plates. Drizzle each with dressing.

Nutrition Facts

564 calories; 41 g total fat; 6 g saturated fat; 4 g polyunsaturated fat; 22 g monounsaturated fat; 205 mg cholesterol; 965 mg sodium. 858 mg potassium; 31 g carbohydrates; 6 g fiber; 5 g sugar; 19 g protein; 0 g trans fatty acid; 2427 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 101 mcg folate; 1 mcg vitamin b12; 124 mg calcium; 4 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0