Nicoise-Style Lox Salad

A quick champagne vinegar and Dijon dressing gives this salad tangy flavor.

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  • Makes: 4 servings
  • Total Time: 30 mins

Nicoise-Style Lox Salad

Directions

  1. Place potatoes in a large saucepan. Cover with cold water and add 1 teaspoon salt. Bring to a simmer over medium-high heat. Cook until fork-tender, about 10 minutes, adding green beans the last 2 minutes or cooking. Drain; transfer to a bowl of ice water. Drain well and set aside.
  2. In a screw-top jar combine the oil, vinegar, mustard, and 1/4 teaspoon salt. Arrange potatoes, green beans, lox, lettuce, eggs, olives, and parsley on plates. Drizzle each with dressing.
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Nutrition Facts (Nicoise-Style Lox Salad)

  • Per serving:
  • 564 kcal ,
  • 41 g fat
  • (6 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 22 g monounsaturated fat ),
  • 205 mg chol. ,
  • 965 mg sodium ,
  • 31 g carb. ,
  • 6 g fiber ,
  • 5 g sugar ,
  • 19 g pro.
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