New York Strips with Gorgonzola Butter
When you don't have time to marinate your steak before grilling, upgrade the flavors by topping the beef with a so-good-it's nearly-illegal gorgonzola butter.
To toast the nuts, spread them in a single layer in a shallow pan. Bake in a 350°F oven for 5 to 10 minutes or until golden brown, shaking pan once or twice. Watch pine nuts closely--they burn easily.
Season steaks generously just a few minutes before grilling. If the salt sits on the surface of the beef any longer, it will start to draw out moisture that can interfere with browning on the grill.