• 1 Rating

This colorful chili's wow factor comes from a combo of butternut squash, fresh spinach, and dried cranberries, which add a hint of sweetness. Sprinkle servings with roasted pepitas (pumpkin seeds) for added crunch.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 5-quart slow cooker combine turkey, tomatoes, beans, tomato sauce, squash, onion, the 1/2 cup broth, the frozen corn, cranberries, jalapeño pepper, chili powder, and garlic.

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  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, stir in additional broth to reach desired consistency.

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  • To serve, stir in spinach. If desired, sprinkle servings with cheese.

Nutrition Facts

0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 g trans fatty acid;

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0