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This colorful chili's wow factor comes from a combo of butternut squash, fresh spinach, and dried cranberries, which add a hint of sweetness. Sprinkle servings with roasted pepitas (pumpkin seeds) for added crunch.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
slow-cook:
10 hrs
total:
10 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5-quart slow cooker combine turkey, tomatoes, beans, tomato sauce, squash, onion, the 1/2 cup broth, the frozen corn, cranberries, jalapeño pepper, chili powder, and garlic.

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  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, stir in additional broth to reach desired consistency.

  • To serve, stir in spinach. If desired, sprinkle servings with cheese.

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