• 19 Ratings

Gooey Swiss cheese, tiny new potatoes, and spinach pack this creamy comfort food casserole.




  • Preheat oven to 375°F. Lightly grease a 2-quart square baking dish; set aside. In a covered large saucepan cook potatoes in enough boiling, lightly salted water to cover for 8 minutes. Stir in spinach; drain well. Return potato mixture to pan.

  • Meanwhile, for sauce, in a small saucepan heat butter over medium heat until melted. Add green onions; cook about 3 minutes or until softened. Stir in flour, salt, cayenne pepper, and nutmeg. Gradually stir in milk. Cook and stir until thickened and bubbly. Stir in 1/2 cup of the cheese until melted.

  • Pour sauce over potato mixture; stir gently to combine. Transfer mixture to the prepared baking dish. Sprinkle with the remaining 1/2 cup cheese.

  • Bake, uncovered, for 25 to 30 minutes or until potatoes are tender. Let stand for 10 minutes before serving.


If you're cooking for a crowd, double the ingredients and bake this side dish in a 3-quart rectangular baking dish.

Nutrition Facts

210 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 26 mg cholesterol; 192 mg sodium. 723 mg potassium; 25 g carbohydrates; 3 g fiber; 4 g sugar; 10 g protein; 0 g trans fatty acid; 2672 IU vitamin a; 31 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 81 mcg folate; 1 mcg vitamin b12; 242 mg calcium; 2 mg iron;


19 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2