New Potato Bake
Preheat oven to 375°F. Lightly grease a 2-quart square baking dish; set aside. In a covered large saucepan cook potatoes in enough boiling, lightly salted water to cover for 8 minutes. Stir in spinach; drain well. Return potato mixture to pan.Advertisement
Meanwhile, for sauce, in a small saucepan heat butter over medium heat until melted. Add green onions; cook about 3 minutes or until softened. Stir in flour, salt, cayenne pepper, and nutmeg. Gradually stir in milk. Cook and stir until thickened and bubbly. Stir in 1/2 cup of the cheese until melted.
Pour sauce over potato mixture; stir gently to combine. Transfer mixture to the prepared baking dish. Sprinkle with the remaining 1/2 cup cheese.
Bake, uncovered, for 25 to 30 minutes or until potatoes are tender. Let stand for 10 minutes before serving.
If you're cooking for a crowd, double the ingredients and bake this side dish in a 3-quart rectangular baking dish.